Have you ever tasted flat bread so fluffy, soft and delicious you didn't want to share? These green onions are exactly that and more. Flat breads are usually served as side dishes because they go so well with curries, dips and even chutneys. My very first Naan bread was a total hit and they went as first as they came to the table. I never knew any this else could top that but I have been proved wrong by the utterly awesome flavour combinations that you get from the green onions. They give this bread a fresh crunchy element that is just out of this world good! The aroma that cones from these breads as you cook them will just give you an indication of the kind of party your taste buds are just about to have! What is your favourite flat bread recipe?
