Nairobi Kitchen

Ever wondered what to do with left over Ugali, well, why not make croutons out of them? For your salads and soups!�…

Ugali Stuffed Energy Balls are a creative fusion of traditional Kenyan cuisine and modern snacking. These wholesom…

Simple, Hearty, and the Soul of East African Cuisine. Ugali, also known as posho, nsima, or sadza depending o…

Ugali Fries Recipe, a creative way to repurpose leftover ugali into crispy, golden, flavorful fries with a kick! A K…