Christmas is just around the corner and I cannot believe it! Okay enough excitement. Today's recipe is something I have been playing with in my head . I cant believe it actually turned out so great. Kenyans do love their Ugali so I kept thinking how I can make it into a savory sort of snack but still mantaining its authenticity.
INGREDIENTS
Cooked Ugali
Fried Sukuma Wiki (Kales/Collard Greens)
1 Teaspoon Chili Flakes
METHOD
Cook the ugali using this simple method
For the sukuma wiki chop them fry in onions garlic and paprika
Make round balls and stuff with veggies
UGALI STUFFED ENERGY BALLS
Prep time: 10 minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 2 Servings
Ingredients
- 2 Cups Maize Flour
- 1 Cup Water
- 1 Bunch Sukuma Wiki (Kales/Collar Greens)
- 1 Teaspoon Chili Flakes
- 1 Onion
- 2 Garlic Cloves
- 1 Teaspoon Paprika
- Cook the ugali using this simple method
- For the sukuma wiki (kales/collard greens)chop them fry in onions garlic and paprika
- Make round balls and stuff with veggies
- Warm the ugali energy balls up before serving
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