Stew recipe

Friday, 19 April 2019


Kuku kienyeji/Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers. It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. That is why I always look foward to going for those visits because of getting that kuku kienyeji. Back in town, there are vendors who sell organic chicken, which normally is more expensive than broilers or layers. Kuku kienyeji has a much darker flesh that gets an intense flavour after cooking. With this kienyeji chicken, you do not need to add too many ingredients or even spices because its totally delicious with basic add ins.

Monday, 25 March 2019


Whenever I am hungry, I like to whip up something that is quick and easy. That's where this minced beef stew comes from. Luscious, thick, filled with layer after layer of flavor and texture. I mostly cook minced beef for eating with spaghetti or pasta but today I wanted to have it with rice. Whether it be plain rice, pilau or fried rice, you will love this recipe. Make the minced beef spicy with some paprika, cayenne or chili pepper. 

Monday, 28 August 2017


A Hearty Kenyan-Inspired Fusion of Flame-Grilled Meat and Rich Stew Flavors. Learn how to make a flavorful Nyama Choma Stew with this easy recipe! Tender grilled meat simmered in a savory sauce, perfect for serving with rice, ugali, or chapati. If you know anything about Kenya, you’re probably already aware that Nyama Choma, which is grilled beef, is not just a meal but a tradition, a celebration, and almost a ritual. It’s one of the most iconic dishes in the Kenyan culinary landscape, and the love for it is deeply ingrained in the culture. Nyama Choma isn’t just about the food; it’s about bringing people together. It’s what brings friends and family around a smoky grill, catching up on life, and sharing good times.

Wednesday, 21 June 2017

green-chili-fish-stew-nairobi-kitchen-recipe

Savor this delicious tilapia fish stew, perfect for cold days. Packed with flavorful ingredients and a hint of spice, this comforting dish will warm you up and satisfy your cravings. Fish holds a special place in many people's hearts. This is especially true for seafood. It is loved for its rich, diverse flavors and versatility in the kitchen. Seafood consistently delivers a satisfying meal. It can be prepared as a hearty stew. It can also be grilled to perfection or deep-fried until golden and crispy. It is always delicious. Among the various fish available, tilapia stands out due to its mild flavor. It has a flaky texture and adapts to various cooking styles. One of the most comforting ways to enjoy tilapia is through a fresh, flavorful fish stew. During colder months, a warm, comforting bowl of tilapia fish stew can fill your stomach. It also warms you from the inside out.

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