GARLIC CUMIN FRIED BEEF

Remember how I told you that we celebrated Mashujaa day with some beans curry and beef? Well this was the beef dish that accompanied all the meals of that day. Unless you are vegan or vegetarian, everybody loves LOVES beef! Or maybe its just me, can it really be. I do love my Nyama Choma so fried beef, what we Kenyans love to call "beef wet fry" or "dry fry beef" is closer to Nyama Choma! This beef dish is one of those that you will be enjoying with your family on a regular basis. It is that delicious, I can guarantee you that!

QUICK AND EASY MINCED BEEF STEW

Whenever I am hungry, I like to whip up something that is quick and easy. That's where this minced beef stew comes from. Luscious, thick, filled with layer after layer of flavor and texture. I mostly cook minced beef for eating with spaghetti or pasta but today I wanted to have it with rice. Whether it be plain rice, pilau or fried rice, you will love this recipe. Make the minced beef spicy with some paprika, cayenne or chili pepper. 

BEEF BIRYANI

Happy New Month my Lovelies! I am so looking foward to November since it is the second last month to the end of the year. Though I am a bit scared that the year is already ending with so much that I wanted to do but, its all good. Nothing inspires good food like people coming together to celebrate or even catch up like meal of biryani. This dish comes in a variety of different ingredients used to create. From chicken, beef, mutton to even eggs. Biryani is that dish that is perfect when you are craving an Indian meal that is both spicy yet delicious as well

NYAMA CHOMA STEW

Hey Lovelies,

If you know about Kenya, you know that Nyama Choma (grilled beef) is literally one of our obsessions. Nyama Choma is what brings everyone home, home being anywhere people gather together to have a meal. Which is almost every weekend. Kenyans love to celebrate, we will come together for the simplest excuse like 'i adopted a cat, let's choma nyama! (i adopted a cat, let's grill some beef!)' Traditionally our grilled beef is eaten with Ugali and Kachumbari (onion tomato salad). The beef is grilled in chunks like a pound then served whole and then you get to chop it up yourselves as you eat with your hands or it can be chopped up for you. I decided to make stew from this delicious Kenyan Traditional meal.Since the Nyama choma is already grilled, you do not have to cook for long, you just need to get soup from the beef. Grilled beef is absolutely delicious especially if it is marinated in spices, herbs and some seeds. I had my Nyama Choma Stew with Ugali and greens, a total hit with the family! Definitely a dish that will feature more regularly in our mealtimes. What is your favorite grilled dish?