A Throwback to the 2020 Foodies Meetup with FoodReport254 at The Glory Palace Hotel


Some experiences stay with you long after the moment has passed, quietly living in your camera roll, your memories, and your taste buds, even when you somehow forget to write about them. Back in 2020, I had the pleasure of being invited by FoodReport254 for a special foodies meetup, and though I shared snippets on Instagram at the time, I never sat down to give the experience the depth it deserved. So today, finally, here we go,  a long-overdue, detailed, heartfelt food diary entry from a day filled with flavor, culture, warmth, and the joy of sharing a table with fellow food lovers.

Nairobi Kitchen Nominated for Prestigious Local AWARD That Recognizing Digital Creators

 


Being recognized for your work is always special, but when it comes from your own community, the honor feels even more meaningful. This week, Nairobi Kitchen, a fast-growing food blog known for easy recipes, African flavors, and approachable home cooking, was officially nominated for a content creators Award competition, a milestone that marks a new chapter for the brand.

Crispy Bacon Deviled Eggs an Easy, Creamy & Delicious Party Appetizer


Creamy and flavorful bacon deviled eggs made with crispy bacon, mustard, and mayo. The perfect appetizer for parties, holidays, and family. There are some recipes that feel like home the moment you start making them, simple ingredients, comforting smells, and that warm satisfaction of creating something delicious with your own hands. For me, bacon deviled eggs are one of those timeless little joys. I started making them by accident. It was one of those days when I was craving something salty, creamy, and comforting… but my fridge looked like it had been abandoned by future-me. No snacks. No leftovers. Just eggs, half a bottle of mayonnaise, and three strips of bacon I’d forgotten I bought. I sighed, because honestly? I was one emotional dip away from just eating toast.

How to Store Food Safely to Reduce Waste and Protect Your Family’s Health

Safe food storage is essential for preventing contamination and protecting your family’s health. Start by separating raw meats from ready-to-eat foods. Always store raw chicken, beef, or seafood on the lowest shelf of your fridge in leak-proof containers to prevent juices from dripping onto other items. This practice significantly reduces the risk of cross-contamination, a common cause of foodborne illnesses. Understanding expiration dates is another important step in safe food storage. “Best before” and “use by” dates are not the same, best before dates refer to quality, while use by dates refer to safety. Learning the difference helps you confidently decide whether something is still safe to eat. When in doubt, follow the smell and texture of food, and avoid consuming anything that appears spoiled.

20 Smart Kitchen Storage Hacks Every Home Cook Should Know


A well-organized kitchen isn’t just about aesthetics, it’s about efficiency, safety, and saving money. When your ingredients are stored correctly, you waste less, cook faster, and maintain better food quality. Whether you live in a small apartment, a busy family home, or you’re simply tired of cluttered cabinets and chaotic drawers, smart storage is the secret to transforming the way you cook. If you’re struggling with kitchen clutter, you’re not alone. One of the best ways to maximize your space is through vertical storage. Adding shelves, stackable bins, or hooks inside cabinets automatically increases storage capacity without major renovations. Dry goods like pasta, rice, spices, and baking essentials become easier to reach, helping you cook more efficiently while keeping your pantry neat. Another smart storage hack is using clear jars and containers for pantry organization.

Proper Food Storage 101: How to Keep Your Food Fresher, Safer, and Longer


Food storage is one of the most important yet overlooked pillars of safe home cooking. Whether you’re managing a busy household, prepping meals in advance, or trying to cut down on food waste, learning how to store food properly can transform the way you cook, save you money, and protect your health. This long-form guide combines expert-backed safety principles, practical home-cook strategies, and science-driven recommendations to help you confidently store perishables, pantry staples, leftovers, and fresh produce the right way. Proper food storage is one of the most effective ways to reduce food waste and maintain the quality of your ingredients. Start by organizing your fridge into zones so foods stay at the right temperature. Dairy, eggs, and meats should always be kept on the middle and lower shelves where it’s coldest, while condiments and drinks go on the door. Storing fruits and vegetables separately in the crisper drawers also helps keep them fresh by managing humidity and slowing down spoilage.

How to Cook Kenyan Matumbo Wet Fry

If you grew up in Kenya, chances are you’ve had matumbo at least once in your life. Whether at a local eatery, a roadside kibanda, or at home on a Sunday afternoon, matumbo wet fry holds a special place in Kenyan cuisine. Its rich flavor, comforting aroma, and hearty texture make it one of those meals that feel like home. In this post, I’ll walk you through how to cook soft, tasty Kenyan matumbo wet fry, step-by-step. You’ll also get some tips on cleaning, boiling, and seasoning so that your matumbo comes out tender, flavorful, and perfectly spiced every time. Learn how to cook delicious Kenyan matumbo wet fry, soft, flavorful tripe simmered in onions, tomatoes, and spices. A traditional Kenyan favorite served with ugali or rice!

Meal Prep for Weight Loss, Proven Strategies and Recipes That Work


Meal prep for weight loss is an effective strategy that helps you stay consistent with your calorie goals, avoid unhealthy food choices, and maintain portion control. By planning and preparing meals ahead of time, you can ensure that each dish is balanced with the right amounts of protein, healthy fats, and complex carbohydrates to keep you satisfied while supporting gradual, sustainable weight loss. It also helps eliminate the guesswork and impulse decisions that often lead to overeating or ordering high-calorie takeout.

A Lunch to Remember at Kilimanjaro Jamia in Nairobi CBD


Some meals do more than fill your stomach, they absorb you into their atmosphere, place, and story. The Kilimanjaro Restaurant Jamia, nestled in Kenwood House on Kimathi Street, Nairobi, brings that kind of experience. It’s a restaurant that effortlessly merges East African authenticity with a refined ambiance, making every bite feel like both a comfort and a discovery.

How to Save Money and Time with Smart Meal Planning



Meal planning is an essential practice for maintaining a healthy lifestyle, saving money, and reducing stress around daily food decisions. By taking the time to organize meals in advance, you can ensure a balanced diet that meets your nutritional needs while avoiding last-minute unhealthy choices. It allows you to incorporate a variety of fresh ingredients, manage portion sizes, and reduce food waste by buying only what you need. For busy individuals and families, meal planning also helps streamline grocery shopping, making it quicker, more efficient, and cost-effective.

4 Creative Poppy Seed Recipes for Every Meal

Discover 3 creative poppy seed recipes perfect for every meal, from a zesty lemon poppy seed breakfast muffin to a crunchy poppy seed salad dressing, and a savory poppy seed chicken entrée. Delicious, nutritious, and easy to make! Poppy seeds are tiny, round, blue-gray or black seeds harvested from the opium poppy plant. Though small in size, they carry a subtle nutty flavor. They also offer a gentle crunch. These qualities can dramatically enhance both sweet and savory dishes. Traditionally, they have found a place in baked goods, breads, and pastries, particularly in Eastern European and Middle Eastern cuisines. However, in modern kitchens, poppy seeds are being creatively used in newer, healthier dishes.

Restaurant Review: CJ’s at Imara Daima Mall, Where Comfort Meets Flavor


Nestled within the rapidly developing urban sprawl of Imara Daima, CJ’s at the new Imara Daima Mall has become a welcomed oasis of comfort dining and aesthetic appeal. Known for its signature blend of international cuisines and generous portions, CJ’s has long been a staple for Nairobi food lovers. But does the newest location live up to the brand’s reputation? After a recent visit, the verdict is clear: CJ’s Imara Daima offers a consistent, satisfying dining experience—marked by inviting ambiance, warm service, and flavorful, well-executed dishes.

The Ultimate Guide to High-Protein Meal Prep for Busy Professionals


High-protein meal prep is a game-changer for busy professionals who want to maintain energy, support muscle health, and stay full throughout the day without constantly worrying about what to eat. By dedicating a few hours each week to planning and preparing high-protein meals, you can ensure that your body gets the fuel it needs for productivity and focus. Protein-rich foods like chicken, fish, lean beef, eggs, legumes, tofu, and Greek yogurt not only help with muscle recovery but also keep hunger at bay longer, reducing the temptation to snack on unhealthy options during work hours.

The Role of Cooking Thermometers in Professional Kitchens

If you’ve ever walked into a professional kitchen, you’ll notice one thing right away, everything is fast, precise, and organized. Chefs are running around, cooking up dishes that not only look amazing but also taste perfect. But behind all that magic, there’s a secret tool that plays a big role in ensuring food is cooked just right: cooking thermometers. Cooking thermometers may look like small, simple gadgets, but they are one of the most important tools in any professional kitchen. They help chefs and cooks make sure that food is safe to eat, tastes great, and doesn’t go to waste. In Kenya, where food is a big part of our culture, and restaurants are booming in cities like Nairobi, Mombasa, and Kisumu, these thermometers are becoming more and more important.

© Nairobi Kitchen
Maira Gall