A Throwback to the 2020 Foodies Meetup with FoodReport254 at The Glory Palace Hotel
Nairobi Kitchen Nominated for Prestigious Local AWARD That Recognizing Digital Creators
Crispy Bacon Deviled Eggs an Easy, Creamy & Delicious Party Appetizer
Creamy and flavorful bacon deviled eggs made with crispy bacon, mustard, and mayo. The perfect appetizer for parties, holidays, and family. There are some recipes that feel like home the moment you start making them, simple ingredients, comforting smells, and that warm satisfaction of creating something delicious with your own hands. For me, bacon deviled eggs are one of those timeless little joys. I started making them by accident. It was one of those days when I was craving something salty, creamy, and comforting… but my fridge looked like it had been abandoned by future-me. No snacks. No leftovers. Just eggs, half a bottle of mayonnaise, and three strips of bacon I’d forgotten I bought. I sighed, because honestly? I was one emotional dip away from just eating toast.
How to Store Food Safely to Reduce Waste and Protect Your Family’s Health
20 Smart Kitchen Storage Hacks Every Home Cook Should Know
Proper Food Storage 101: How to Keep Your Food Fresher, Safer, and Longer
How to Cook Kenyan Matumbo Wet Fry
Meal Prep for Weight Loss, Proven Strategies and Recipes That Work
A Lunch to Remember at Kilimanjaro Jamia in Nairobi CBD
How to Save Money and Time with Smart Meal Planning
4 Creative Poppy Seed Recipes for Every Meal
Discover 3 creative poppy seed recipes perfect for every meal, from a zesty lemon poppy seed breakfast muffin to a crunchy poppy seed salad dressing, and a savory poppy seed chicken entrée. Delicious, nutritious, and easy to make! Poppy seeds are tiny, round, blue-gray or black seeds harvested from the opium poppy plant. Though small in size, they carry a subtle nutty flavor. They also offer a gentle crunch. These qualities can dramatically enhance both sweet and savory dishes. Traditionally, they have found a place in baked goods, breads, and pastries, particularly in Eastern European and Middle Eastern cuisines. However, in modern kitchens, poppy seeds are being creatively used in newer, healthier dishes.
Restaurant Review: CJ’s at Imara Daima Mall, Where Comfort Meets Flavor
The Ultimate Guide to High-Protein Meal Prep for Busy Professionals
The Role of Cooking Thermometers in Professional Kitchens
If you’ve ever walked into a professional kitchen, you’ll notice one thing right away, everything is fast, precise, and organized. Chefs are running around, cooking up dishes that not only look amazing but also taste perfect. But behind all that magic, there’s a secret tool that plays a big role in ensuring food is cooked just right: cooking thermometers. Cooking thermometers may look like small, simple gadgets, but they are one of the most important tools in any professional kitchen. They help chefs and cooks make sure that food is safe to eat, tastes great, and doesn’t go to waste. In Kenya, where food is a big part of our culture, and restaurants are booming in cities like Nairobi, Mombasa, and Kisumu, these thermometers are becoming more and more important.













