I love refreshing drinks and this drink is just that. A Virgin Mojito is a popular non alcoholic drink that is perfect for hot summer days. A perfevt blend of lemon flavours, minty taste and fizzy taste, this drink rejuvenated the senses and quenche your thirst. The Virgin Mojito is also perfect when you are entertaining since it literally takes seconds to whip up!
Thursday 2 April 2020
VIRGIN MOJITO
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Wednesday 1 April 2020
KUKU WA KUPAKA
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chicken in coconut cream,
chicken in coconut milk,
chicken in coconut sauce,
kienyeji chicken,
kuku wa kupaka,
LUNCH,
WHOLE CHICKEN RECIPE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Wednesday 25 March 2020
THE MOISTEST CARROT CAKE EVER!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Wednesday 18 March 2020
MY FAVOURITE CHAPATI RECIPES
Chapati is also spelled as chapatti,
chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phulka
and (in the Maldives) roshi. Chapatis
are made of whole-wheat flour known as atta, mixed into dough with water,
edible oil and optional salt in a mixing utensil called a parat, and is cooked
on a tava (flat skillet). Chapati dough is typically prepared with flour, salt
and water, kneaded with the knuckles of the hand made into a fist and left to
proof for at least 10 or 15 minutes to an hour for the gluten in the dough to
develop. After proofing, the dough becomes softer and more pliable. Small
portions of the dough are pinched off and formed into round balls that are
pressed between the two palms to form discs which are then dipped into flour
and rolled out on a circular rolling board (a chakla), using a rolling pin
known as a velan or belan, into a flat disc.The rolled-out dough is then
thrown on the preheated dry tava and cooked on both sides.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
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