7 Days Of Red Velvet For Valentines Day

We all know next week is Valentines Day right? If not, which rock have you been living under? Haha! Anyway the marketing frenzy has already began with offers, sales, gifts, promotions, competitions and what not. I have none of that! Sigh! But, what I have for you is some delicious food ideas for you to celebrate with your loved one/s. If you're single, like yours truly, you can always kick off your shoes after a long day, pour a glass of wine, then decide which dessert you will start with first. Self love is all the rage nowadays. Share love this Valentines and give yourself love, you deserve it! Any who, enough ramblings for a minute. I needed some inspiration on what to cook this month of love and coming up with 7 recipes has given me the excitement to enter the kitchen. It is truly sad that I only have four red velvet recipies on this blog, fret not that is about to change with these seven new recipes coming soon from 7th February to 14th February, and more later on. Let's have fun this Valentines Day and eat chocolate + wine + red velvet...

Lemon Poppy Seeds Cake On Stove Top

I was craving cake but I don't have an oven, dilemma dilemma. Then I remembered I don't really need an oven if I want to bake. After the mug cake revolution, it was time to stop being conventional and start thinking outside the box. After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake. What we call in Kenya "Mawe tatu cake" literally 3 stones cake. I have every step in the photos so you will be able to follow how I did it. Cake basics remain the same, only the baking part changes. I'm so happy how the cake turned out, not only was it moist and crumbly, it was delicious as heck! Now there really is no excuse when it comes to baking! Hope you enjoy this recipe and try out this "Mawe tatu" technique.

Coconut Sesame French Toast

French Toast Tuesday. That's what I'll be doing every week. I don't know but, French toasts are becoming my new favourite breakfast option. You can literally top the french toast with jam, honey, fruit, maple syrup or sugar for a sweet dessert or making savoury with your favourite sauce like ketchup, mustard or chilli sauce. If you want dairy free french toast, you can use orange juice, wine or rose water to soak the bread before frying. I love wholewheat bread because it is not only healthy but dense and will soak up the liquid without breaking apart. I like the French because they eat the toast as a dessert not as breakfast like most of us do, well, they did invent it so they decide how to eat the french toast.