Happy Friyay my lovelies! It has been mango season in Nairobi and I always take advantage of these sweet delicious fruit. Mango is used to make ice cream, juices,
fruits bars, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies,
and sweet chili sauce. In Central America, mango is either eaten green mixed
with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Pieces
of mango can be mashed and used as a topping on ice cream or blended with milk
and ice as milkshakes. Sweet glutinous
rice is flavored with coconut, then served with sliced mango as a dessert. Green
mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with
condensed milk may be used as a topping for shaved ice. Sour, unripe mangoes
are used in chutneys, athanu, pickles, side dishes, or may be eaten raw with
salt, chili, or soy sauce. Ripe mangoes
are also used to make curries. The fruit
is also added to cereal products such as muesli and oat granola or parfait. Mangoes
may be used to make juices, mango nectar, and as a flavoring and major
ingredient in ice cream and sorbets. As you can see, the mango is not just a humble fruit but can be incorporated in many meals, from the savory to sweet. For my parfait today I chose to use cereal and to layer with the blackberry yoghurt. I love that with parfaits you can use fruit, cereals, granola, cake or even oats to layer the dessert.
Meal Prep Tips And Ideas For Everyday Cooking
Meal preparation, which sometimes
called "meal prep," is the process of planning and preparing meals. It
can mean preparing meals ahead of time for a short extended period of time.
When it comes to meal preparation, the food may be fully cooked, precooked or
even just set out in readiness for the preparation. People often do meal preps
for different reasons which include but not limited to those who want to
maintain a healthy lifestyle, those who want to lose weight, those who want to
gain muscle or even as a recommendation by their doctors for certain diets
based on their illnesses. Meals may eb prepared in small quantities and store
in containers to be cooked at a later date or even cooked just waiting to be warmed
up.
Lemon Pepper Salad Dressing
Happy first weekend of 2019! I thought this year would take its sweet self on a slow steady pace but seems once the marathon starts, it's all to the finish line! Anyway not complaining, happy things have kicked off really well. This year I have decided I need more salad in my diet, and how do you turn a plain salad into a delicious healthy starter for your meals? With a dressing of course! Salad dressings are the soul to any salad as they elevate the dish bringing that much needed freshness. I made this dressing last year for a very vibrant avocado salad. So easy to make with ingredients in your pantry.
Subscribe to:
Comments (Atom)

