Happy first weekend of 2019! I thought this year would take its sweet self on a slow steady pace but seems once the marathon starts, it's all to the finish line! Anyway not complaining, happy things have kicked off really well. This year I have decided I need more salad in my diet, and how do you turn a plain salad into a delicious healthy starter for your meals? With a dressing of course! Salad dressings are the soul to any salad as they elevate the dish bringing that much needed freshness. I made this dressing last year for a very vibrant avocado salad. So easy to make with ingredients in your pantry.
INGREDIENTS
1 lemon
1 Cup Olive Oil
1/4 Cup White Vinegar
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
METHOD
Pour white vinegar in Mason jar. Add lemon juice
Add salt and black pepper
Stir with spoon until thoroughly mixed
Add the olive oil and vigorously shake to combine well
Pour over salad
LEMON PEPPER SALAD DRESSING
Prep time: 10 Minutes
Cook time: 00 Minutes
Total time: 10 Minutes
Yield: 1/2 Jar
Ingredients
- 1 Lemon
- 1 Cup Olive Oil
- 1/4 Cup White Vinegar
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- Pour white vinegar in Mason jar. Add lemon juice. Add salt and black pepper. Stir with spoon until thoroughly mixed
- Add the olive oil and vigorously shake to combine well. Pour over salad
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