Homemade Piri Piri Spice Mix a Fiery & Flavorful DIY Seasoning Blend


Make your own bold and spicy Piri Piri spice mix at home! A flavorful seasoning blend perfect for chicken, seafood, veggies, and marinades. Homemade Piri Piri Spice Mix is a fiery, flavorful blend that brings the bold heat of African-Portuguese cuisine straight to your kitchen. This vibrant mix combines smoky paprika, chili flakes, garlic powder, and herbs to create a dynamic seasoning perfect for grilled chicken, seafood, roasted vegetables, or marinades. Making your own spice blend means no additives, just pure, punchy flavor that you can customize to your heat preference. Store it in a jar and spice up your meals any day of the week!

Strawberry Brigadeiros Recipe the Easy Pink Brazilian Truffles


Try these creamy Strawberry Brigadeiros, Brazilian-style truffles made with real strawberries, condensed milk, and love. Perfect for parties or gifts! Strawberry Brigadeiros are a delightful twist on Brazil’s beloved truffles. Made with condensed milk, butter, and real strawberry flavor, these pink-hued treats are irresistibly creamy, slightly chewy, and beautifully festive. Whether you're preparing a sweet gift, party favors, or a romantic dessert, these strawberry brigadeiros are quick to make and impossible to resist. Rolled in sugar or sprinkles, each bite is a little burst of berry-flavored joy!

Rich, Creamy & Authentic Indian Chicken Korma Recipe


Enjoy a rich and creamy Chicken Korma made with tender chicken, aromatic spices, yogurt, and nuts. A comforting Indian curry perfect for any occasion. It's no lie that I love chicken, in all its form and glory, whether fried stewed or even baked, I could eat, eeeeat chicken all day 'er day! I had lamb korma at one time at the Radisson Blu Larder Restaurant in Nairobi and I knew I had got try out the recipe with chicken, hence today's delicious recipe was born...a few months later but oh, well, it's here!  Chicken Korma is a luxurious Indian curry known for its velvety texture and delicate balance of spices. 
© Nairobi Kitchen
Maira Gall