Chicken wings are morsels of delicious bites that you can serve as a starter at a party or even at home for the family. If making for kids or even people who do not like chili, you can still make them delicious, though I love my wings with some kick. These wings are absolutely crunchy and moist on the inside, coating them with the flour gives them that texture. You can have fun and add more spices or create your own sauce to toss these wings with. Pilipili is a Swahili word that means pepper, whether green or red. Mostly in Kenya we add to salads like kachumbari, mutura a local street food. Everything just tastes better with chili and these wings certainly taste heavenly!
