layered chapati recipe
Showing posts with label layered chapati recipe. Show all posts

Monday 4 May 2020

5 WAYS TO GET SOFT LAYERED CHAPATI - COIL METHOD


I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that you get the softest chapati full of layers. I have already done 2 ways that I have already shared on my Youtbe channel. This method is very easy and the more practise you do it, the better you will become.

Wednesday 23 August 2017

DHANIA CHAPATI


Hey Lovelies,
It's already mid week! Can you believe that? Chapati is a favorite dish in many homes and ours is no exception. We eat this delicious flat bread on weekends and it never gets too repetitive because I always look forward to Sundays. Sundays is our unofficial Chapati Day! If you want to make chapati eating a new experience every single time, why not add other ingredients while cooking it? There are so many ways that you can make your chapati it's crazy how versatile chapati can be. Did you know you can even add spinach to your chapati? Now that I will try albeit with a little bit of a side eye. It sounds healthy though.So anyway my chapati today I will be adding Dhania (Cilantro/Coriander). I love the fresh aroma that Cilantro adds to chapatis. This herb is just too delicious, it gives food that ala carte feel with its vibrant green color and taste. Cilantro makes the chapatis softer and more tastier. I had fun making these Cilantro Chapatis and could not wait to eat them! We had the dhania chapatis with Yellow Beans stew and boy did we chop them down, fast. I kid you not, only three were left, whoever got up first the next morning got the chance to indulge in them with Tea. That's how good they were!
© Nairobi Kitchen
Maira Gall