To say that I love chicken is an understatement! Chicken is THE dish that I would eat every day if I could! Fried, baked, stewed, boiled, curried, so many options to choose from. As you can see I have a few chicken recipes on Nairobi Kitchen. I made this Indian chicken dish that was a total hit with everyone. Chicken has so many parts that you can cook individually or even mix them up. From chicken breast to drum sticks to chicken wings to chicken thighs and even whole chicken. I loved my weekend chicken curry that was full of delicious spices and aroma. Marinating chicken or any meat for that matter intensifies the flavour making the dish extra special and truly have that out of this world taste in your mouth. You can marinate the chicken in wet or dry marinade ingredients depending on how you want to cook. Dry rubs would be great for when you want to grill the chicken whereas wet marinades work great for when you want to fry or even bake the chicken. Vinegar gives the chicken a tangy flavour whereas honey adds that sweetness therefore balancing out the flavours.
