If I could use one spice for the rest of my life, hard but I would try, I would choose Black Pepper! I literally put this spice in all my food, from eggs, to chicken, to sukuma wiki (kales). Now if it was possible to add to tea I would! Black pepper is a savory spice that is used on savory dishes that not only add flavour to food but a wonderful aroma and chili essence.
ground spice of the week
Showing posts with label ground spice of the week. Show all posts
Wednesday 28 November 2018
BLACK PEPPER - GROUND SPICE OF THE WEEK
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday 10 November 2018
GARAM MARSALA - GROUND SPICE OF THE WEEK
Garam Marsala is a blend of ground spices, originating from
the Indian subcontinent, common in cuisines from the Indian subcontinent and
Mauritius. It is used alone or with other seasonings. The word garam refers to
"heating the body" in the Ayurvedic sense of the word, as these
spices are believed to elevate body temperature in Ayurvedic medicine. There
are other types of Marsala, like tikka masala and tandoori Marsala.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Thursday 29 June 2017
CAYENNE PEPPER - GROUND SPICE OF THE WEEK
Today it's all about Spice. Hot Spice. Cayenne Spice. Such a bold, hot and classic Spice that's great. Cayenne pepper is also claimed to be an aphrodisiac because it contains capsaicin. It has also been shown to aid in the oxidation of adipose tissue, regulate high blood pressure, promote healthy liver function and tissue production, help regulate the digestive system, and promote healthy mucus production in the membranes that line internal organs
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, red hot chili pepper, aleva,
bird pepper, or, especially in its powdered form, red pepper, is a cultivar of
Capsicum annuum, which is related to bell peppers, jalapeños, paprika, and
others. The Capsicum genus is in the nightshade family (Solanaceae).It is a
hot chili pepper used to flavor dishes and named for the city of Cayenne, the
capital of French Guiana. The fruits are generally dried and ground, or pulped
and baked into cakes, which are then ground and sifted to make the powdered
spice of the same name. Cayenne is used in cooking spicy dishes, as a powder or
in its whole form (such as in Korean, Sichuan, and other Asian cuisine), or in
a thin, vinegar-based sauce.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Subscribe to:
Posts (Atom)