dry fry pork kenyan style
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Monday, 18 March 2019

DRY FRY PORK KENYAN STYLE



D.E.L.I.C.I.O.U.S exactly what describes this quick and easy pork fry. I love that you do not need a lot of ingredients to make it because pork has its own fat that you can cook with to have lots of flavour. I have eaten pork in some restaurants but I can say with all authority that none of them beats this one. I have been following Jamie Oliver's Quick and Easy meals, which kind of inspired this pork recipe. His meals are quick and easy just like the name for his channel series describes and they only have 5 ingredients! Pork is my second best white meat, after chicken, my fave! Maybe after this recipe, pork will bump up to number one 😉
© Nairobi Kitchen
Maira Gall