VIAZI KARAI RECIPE
Showing posts with label VIAZI KARAI RECIPE. Show all posts

Sunday 30 December 2018

NDUMA VIAZI KARAI


It seems people are getting back to basics when it comes to food. Organic lifestyle has become common nowadays with people searching for traditional foods like vegetables. Nduma (arrow roots) is one such vegetable that more people are enjoying. I always want to find new ways of preparing food so I had this idea to make some viazi karai using the nduma like I did with these delicious SWEET POTATOES! They turned out yummy and I loves them, so they will definitely be part of my regular menu either for breakfast or as snacks.

Saturday 17 November 2018

SWEET POTATO VIAZI KARAI


Sweet potatoes have always been my favorite vegetable to work with when it comes to having them as a breakfast option or main meal for lunch or dinner. I have made viazi karai  before but this time I used russet potatoes that do not need precooking.  Since then I thought why not make viazi karai with sweet potatoes! The results, AMAZING! Sweet potatoes are not only delicious but filled with lots of healthy nutrients that are actually good for your body. Besides simple starches, raw sweet potatoes are rich in complex carbohydrates, dietary fiber and beta-carotene (a provitamin A carotenoid), with moderate contents of other micro nutrients, including vitamin B5, vitamin B6 and manganese. You can make sweet potato fries, or even baked sweet potatoes. As you can see sweet potatoes are a very versatile vegetable that can be used in so many ways to create awesome dishes that the whole family will love. 

Thursday 5 October 2017

VIAZI KARAI


Viazi Karai is a famous Kenyan Street food that is simple to prepare and make. It is especially famous in the coastal region of Kenya with the swahili culture. Viazi Karai is deep fried potatoes dipped in Gram Flour mixture and turmeric or you can use yellow food color that ia used to give the potatoes that orange color.The dish can be eaten with sauce like Ukwaju sauce, chutney or just simply tomato or chili sauce. It can even be enjoyed on its own. Viazi Karai heats well the next day to be eaten for breakfast. Follow me on YouTube, Twitter, Facebook, Instagram and Pinterest
© Nairobi Kitchen
Maira Gall