WHOLEWHEAT AVOCADO NAAN

I always love Indian food and one of the most popular dishes is Naan or Indian flat bread that accompanies most curries especially chicken curry. And therefore today's recipe is Avocado Naan. Combining two of my favourite foods in the world. I love that Naan is usually soft buttery fluffy goodness that goes so well with sides and even main meals. Avocado makes these Naans so soft and delicious, you can skip the yoghurt when you use avocados since they lend that creaminess to your Naans. To make the Naans even more healthy I used wholewheat flour that is great for this recipe. 

HOMEMADE BUTTER NAAN

Nothing says warmth, comfort and satisfying like homemade Naan. Naan is just simply an Indian Flat bread that is usually a side dish for Butter Chicken, Chicken Curry or Chicken Marasala. It is so easy to make that I have no idea why I never made it before. I promise you once you make your first batch you will want to make Naan all the time! I made ChickenCurry before and now I regret why I did not think of making Naan to go with it. But no worries, I will soon make that beautiful combo soon. Naan is so delicious and if you have ever had it at a restaurant - unless it is an authentic Indian restaurant - you will never want to eat bought Naan again. Homemade Naan is way better than the store bought that you do not know how long it has stayed.Freshly made Naan will go so fast you will probably not have any left overs. Served warm with your favorite curry, you will have none left for the next day!