Tuesday, 2 July 2024
Baked Spatchcock Chicken, the Ultimate Quick and Delicious Dinner Solution
Thursday, 11 August 2022
Who Needs to Follow a Gluten-Free Diet?
With celebrities endorsing gluten-free diets and numerous studies claiming that gluten is a potentially harmful compound, it’s no wonder that more people are going gluten-free every year. A gluten-free diet excludes all gluten-containing foods. Gluten is a protein that is naturally found in a range of grains, including wheat, rye, barley, and spelt. Even some foods that don’t naturally contain gluten may be contaminated with the protein if manufactured in the same warehouse as gluten-containing grains. Gluten is often added to foods to enhance their texture. It acts as a binding agent and adds extra flavor to these foods. Therefore, you might spot gluten on the nutritional labels of a wide range of food products in the grocery store. It’s even found in some beauty and cosmetics products too.
Monday, 18 April 2022
How to Cook Soft Layered Butternut Chapati
In this delicious recipe, we'll show you how to create soft and layered butternut chapati, a delightful twist on the classic flatbread. These chapatis are not only incredibly flavorful but also packed with the goodness of butternut squash. Follow our step-by-step guide, and you'll be enjoying these delightful chapatis in no time! Incorporating butternut squash into your chapati not only adds a wonderful flavor but also provides additional nutrients. This unique twist on a classic recipe is sure to impress your family and friends with its taste and presentation. Give it a try and savor the deliciousness! Now that you have the recipe for soft layered butternut chapati, go ahead and try it out. You'll love the combination of the softness of the chapati and the richness of the butternut squash flavor. Enjoy your homemade chapatis with your favorite sides!
Saturday, 25 December 2021
Indulge in Flavor: Butter Garlic Whole Roast Chicken - VLOGMAS DAY 25
Thursday, 23 December 2021
Teriyaki Baked Chicken Wings: A Flavorful Delight for Your Taste Buds - VLOGMAS DAY 23
Two days to Christmas! Can you believe it? Day 23 of #VLOGMAS2021 finds this delicious, crispy and spicy Teriyaki baked chicken wings. These little morsels can be eaten as dinner or even as an appetizer. So where did Teriyaki originate from? According to Kikkoman, world-wide producer of soy sauce and related condiments, the syrupy sweet teriyaki we know and love originated in Hawaii, when Japanese newcomers mixed local ingredients such as pineapple juice and brown sugar with soy sauce and used it as a marinade. Are you ready to elevate your chicken wing game to a whole new level of deliciousness? If the answer is yes (and we're pretty sure it is), you're in for a treat! Today, we're diving into the world of Teriyaki Baked Chicken Wings. These wings are not your average finger food; they're a tantalizing blend of sweet and savory flavors that will have your taste buds dancing with delight.
Tuesday, 21 December 2021
Herb Roasted Chicken Drumsticks with Veggies: A Culinary Symphony - VLOGMAS DAY 21
I'm so excited to start the last week for my #VLOGMAS 2021! Four days left till Christmas I can't believe it! The days seem to be flying do fast that soon enough we will be wishing each other a merry Christmas. I've been having fun with this challenge and it's feels kinda sad-ish to almost be finishing the daily postings. Today, we're diving into the world of flavors with our Herb Roasted Chicken Drumsticks with Veggies recipe. Whether you're a seasoned home cook or just starting your culinary journey, this dish is a delightful symphony of herbs and succulent chicken that will leave your taste buds singing. Join us as we explore the ins and outs of this recipe, discover who it's perfect for, and unveil some expert tips and tricks.
Thursday, 9 December 2021
Crispy Rosemary Baked Potato Wedges - VLOGMAS DAY 9
Friday, 20 August 2021
20 DELICIOUS AVOCADO RECIPES YOU WILL LOVE
Tuesday, 2 February 2021
Top 30 Recipes on Nairobi Kitchen You Tube Channel
HAPPY NEW YEAR MY LOVES!!!
I know, it’s already February but
it still feels like a new year. Happy New Month! 2020 came and went just like
that. It had been a tough year with all the pandemic issues that we had to deal
with. I thought that now that we are quarantined, I would have the chance to
cook dozens of meals but I guess the inspiration was lackluster to the point I was
always happy that there were left overs. No need to cook. I hope this year will
be a bit better and hoping for the best. So to start us off, ill share with you
my top 30 recipes on my YouTube channel. My channel has officially crossed
6,000 subscribers with 500, 000 overall views! It’s something small to
celebrate because when I started my channel I was a bit scared about not receiving
feedback or people not watching the content, but thank you guys for your
interactions, comments and even views, you are my MVPs! Which recipe was your favourite on my blog and on my channel? What would you like me to cook this year? What content would you like me to add on my YouTube channel? Let me know below in the comments, I always look forward to all your interactions! much love and kisses!
Sunday, 6 September 2020
AVOCADO & TOMATO STUFFED CHICKEN BREAST
Wednesday, 22 April 2020
HOLIDAY CARROT FRIED RICE
Wednesday, 1 April 2020
KUKU WA KUPAKA
Monday, 16 December 2019
CHICKEN FRIED RICE
Saturday, 30 November 2019
CHICKEN SPAGHETTI STIR FRY
Thursday, 7 November 2019
ALOO PULAO
Wednesday, 6 November 2019
BAYLEAF TURMERIC RICE
Sunday, 20 October 2019
SPICY & CREAMY RED BEANS CURRY
Happy MASHUJAA DAY KENYA! (HEROES DAY) Today is a Holiday to celebrate our heroes that fought for our self rule and independence. I know, beans is not exactly a celebratory dish, or is it? But this bean curry is what you just need to eat with some yummy chapati! We surprised dad for his birthday too. His birthday in on 23rd that is this coming Wednesday but since we were all available we thought why not have his birthday today. These beans were accompanied by some Chapati, cabbage stir fry, Beef Stew, and plain Rice. Like I said, these were no ordinary beans., no sir! You can add spice for some heat but still delicious just as they are.