How to Cook Soft Layered Butternut Chapati

In this delicious recipe, we'll show you how to create soft and layered butternut chapati, a delightful twist on the classic flatbread. These chapatis are not only incredibly flavorful but also packed with the goodness of butternut squash. Follow our step-by-step guide, and you'll be enjoying these delightful chapatis in no time! Incorporating butternut squash into your chapati not only adds a wonderful flavor but also provides additional nutrients. This unique twist on a classic recipe is sure to impress your family and friends with its taste and presentation. Give it a try and savor the deliciousness! Now that you have the recipe for soft layered butternut chapati, go ahead and try it out. You'll love the combination of the softness of the chapati and the richness of the butternut squash flavor. Enjoy your homemade chapatis with your favorite sides!

Ingredients

• 1 cup of butternut squash puree
• 2 cups of whole wheat flour
• 1 teaspoon of salt
• 1 tablespoon of cooking oil
• Water (as needed for the dough)
• Extra flour for rolling

Equipment You'll Need

• Mixing bowl
• Rolling pin
• Griddle or non-stick pan

Step 1: Preparing the Butternut Squash

• Wash, peel, and cube the butternut squash.
• Steam or boil the butternut squash until it's soft and mashable.
• Mash the cooked butternut squash into a smooth puree and set it aside to cool.

Step 2: Making the Chapati Dough

• In a mixing bowl, combine the whole wheat flour and salt.
• Add the butternut squash puree and cooking oil to the flour mixture.
• Gradually add water and knead the dough until it's soft and pliable.
• Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 3: Rolling Out the Chapati

• Divide the dough into small, equal-sized balls.
• Roll each ball into a smooth, round ball in your hands.
• Dust a clean surface and rolling pin with flour to prevent sticking.
• Roll out each ball into a thin, round chapati.

Step 4: Layering and Cooking

• Heat a griddle or non-stick pan over medium heat.
• Place a rolled chapati on the hot griddle.
• Cook until you see bubbles forming on the surface.
• Flip the chapati and cook the other side until it puffs up and has golden spots.
• Brush the cooked side with a little cooking oil.
• Gently press down with a spatula to create layers.
• Continue cooking until both sides are crispy and layered.

Step 5: Serving Suggestions

• Serve the soft layered butternut chapati hot.
• These chapatis are delicious on their own or with your favorite curry, chutney, or yogurt.
• Enjoy your homemade butternut chapatis!

FAQs

1. Can I use pumpkin puree instead of butternut squash?

Yes, you can substitute pumpkin puree for butternut squash if you prefer.

2. How can I make the chapatis even softer?

Adding a bit of yogurt to the dough can make the chapatis even softer.

3. Can I make the butternut squash puree in advance?

Certainly! You can prepare the puree in advance and store it in the refrigerator for up to two days.

4. Do I have to use whole wheat flour?

While whole wheat flour is traditionally used for chapatis, you can use all-purpose flour if you prefer a lighter texture.

5. Can I freeze these chapatis?

Yes, you can freeze them in an airtight container for up to a month. Just reheat them in a pan when you're ready to eat.