Nairobi Kitchen

I love love fish fingers! I tasted them the first time at a restaurant and immediately fell in love with them. I had them with tzatziki ...

Ever made a dish that you always see in restaurants or other cooks making and it seems complicated? For me it has always been seafood. S...

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, ...

The best seasoning for Asian cooking.

I've never made fish fingers before and I really do not know why I never did, but am glad I made them. Totally delicious and warm...

Savor this delicious tilapia fish stew, perfect for cold days. Packed with flavorful ingredients and a hint of spice, this comforting...