Nairobi Kitchen

Whenever I think about Ndengu or Pojo in Swahili or Mung Dal in Indian or Green Grams in English, 🤗😄 I always th…

Happy MASHUJAA DAY KENYA! (HEROES DAY) Today is a Holiday to celebrate our heroes that fought for our self rule and …

I had egg curry at my friend's house once and I loved it so I decided to make my own and it turned out great…

I fell in love with chickpeas the first time I made them and served with rice. So today I decided to cook chickp…

This is my first time ever cooking with Chickpeas!  It's been, still is, a weird January in Nairobi. We alwa…

A curry is a thick creamy sauce, add to that Chicken and lots of spices, and you are in food ecstasy. La…

The weekend offers undeniable comfort. It provides a brief escape from the routines of the week. It's a tim…