Saturday, 14 October 2017

Chocolate Glaze Recipe, A Rich & Smooth Topping for Desserts


This chocolate glaze recipe is a must-try for anyone who loves rich, decadent chocolate toppings. Whether you're drizzling it over cakes, donuts, or pastries, this simple glaze adds a luscious, shiny finish to any treat. With just a few ingredients and minimal time, you’ll have the perfect chocolate glaze to elevate your homemade desserts. Let's dive into the recipe! I looove chocolate! I'm a chocoholic! Anything chocolate and you got me... if I could eat chocolate everyday I would. Today I have a simple yummy chocolate glaze recipe that you can literally pour on any sweet treat that you want. There is usually no limit when it comes to chocolate sauces, it just adds that much needed deliciousness!The chocolate glaze has only 3 ingredients and its done within a few minutes, and you'll be licking your spoon once you are done!

Wednesday, 11 October 2017

No-Machine Homemade Fresh Pasta Dough Recipe, Simple, Authentic & Delicious


Craving homemade pasta but don’t have a pasta machine? No problem! This no-machine homemade fresh pasta dough recipe is designed so anyone can create authentic pasta from scratch using just a rolling pin, your hands, and a little patience. With only a few basic pasta dough ingredients, you can prepare soft, silky noodles perfect for dishes like ravioli, fettuccine, or tagliatelle, all without expensive tools. Making pasta by hand is one of those kitchen skills that instantly makes you feel connected to centuries of Italian culinary tradition. It’s tactile, meditative, and surprisingly straightforward once you know the right steps. So, whether you’re a curious beginner or someone looking to improve their pasta-making game, this is your chance to create perfect pasta dough without fuss.

Thursday, 5 October 2017

Discover Viazi Karai A Staple of Kenyan Street Food


Enjoy a flavorful and crispy Viazi Karai recipe, tender, spiced potatoes deep-fried to perfection. A popular Kenyan snack, these golden delights are perfect as an appetizer or side dish. Kenya has rich and diverse culinary traditions. It boasts a vibrant street food scene. This scene captures the essence of its culture and community. One of the most beloved dishes in the coastal region, especially among the Swahili people, is Viazi Karai. This popular snack has earned its place in the hearts of locals and visitors alike. It offers a satisfying blend of flavor, texture, and simplicity.
© Nairobi Kitchen
Maira Gall