La Maison Royale – A Taste of Elegance in the Heart of Nairobi

If you're seeking a dining experience that balances refined elegance with warm hospitality, La Maison Royale is a standout choice in Nairobi’s culinary scene. From the moment you step in, this upscale restaurant welcomes you with its contemporary ambiance, curated menu, and attentive service, making it perfect for both business dinners and intimate celebrations. Wow! That's the first thought that came to mind after walking into this place. La Maison Royale Restaurant is a cozy hotel that is tucked away in Westlands, and the location is something that you might overlook or even pass by without seeing it. How I find myself here?

Flavorful, Fast & Low-Carb Sausage Zucchini Kale Noodles Stir Fry

Looking for a nutritious, one-pan dinner that’s bursting with flavor and ready in under 30 minutes? This Sausage Zucchini Kale Noodles Stir Fry is a vibrant, wholesome meal that combines juicy sausage, spiralized zucchini noodles, and sautéed kale for a protein-packed, low-carb dish you’ll want on repeat. It’s perfect for busy weeknights, meal prep, or anyone looking to eat clean without sacrificing taste. I have grown to love noodles. Maybe it's because I have learnt how to make them delicious. Noodles are the easiest meal that you can put together in like 3 minutes. Add your favorite sides, and you have a full meal. The fact that they are so versatile makes them the best food ingredient to add to any meal. Whether you are a vegetarian, vegan or going for gluten-free noodles, you have every kind of dish that you can create with noodles.

How to Create an Avocado Garnish Here's How to Impress with Every Plate

Avocados aren't just delicious, they're also perfect for creating stunning garnishes that elevate your dish visually and nutritionally. Whether you're aiming for an avocado fan, avocado rose, or elegant slices, this guide will walk you through easy, step-by-step techniques to turn a ripe avocado into edible art. For me, Avocados are life! Since they are seasonal fruits, I always look forward to their arrival with bated breath, like my life depended on me getting the avocado. I live, live for the days when I can have my hands on avocados so that I can eat them as fruits, desserts, or even the main meal. How awesomely delicious is guacamole that you can eat with this delicious Kenyan style nyama choma without the guilt? It is said that people first eat their food by sight. How food is presented really matters, especially to us foodies who sometimes get too clinically obsessed when it comes to food pairings and presentations. One of the best ways to present interesting and delicious-looking food is by garnishes. Garnishing food just gives it that much more EXTRA vibe! Food should never be boring. 

Bright, Refreshing, and Naturally Sweet Blueberry Sorbet

When the sun is blazing and you’re craving something icy and sweet without the guilt, this homemade blueberry sorbet is your go-to treat. Bursting with antioxidant-rich blueberries and made with just a handful of natural ingredients, this sorbet is not only easy to prepare but also dairy-free and absolutely refreshing. It’s the perfect way to showcase summer berries at their best! I love yoghurt, and if I could take it every day I really would. And what better way to make yoghurt even more delicious, not that it needs any more deliciousness. I've always wanted to try making frozen yoghurt, and even though it is still cold here in Nairobi, I can't help in indulge in one or two frozen treats. That's how far my love for frozen treats goes, I would eat ice cream while it is raining! I made homemade cookies and cream ice cream, my all-time favorite ice cream flavor!