A Sweet, Crunchy Delight Cinnamon Peanut Glazed Doughnuts

If you love warm, fluffy doughnuts and the comforting taste of cinnamon, you’re in for a real treat. These Cinnamon Peanut Glazed Doughnuts take the classic doughnut to the next level with a buttery cinnamon coating and a thick, nutty peanut glaze. Whether baked or fried, they deliver the perfect balance of spice and crunch. Ideal for brunch spreads, cozy afternoons, or simply spoiling yourself with something sweet. I'm currently loving trying out different flavours of doughnuts. So far this is my second doughnut recipe. I made red glazed coconut doughnuts , which turned out to be a hit, and so I thought about what other combinations could work. Once you have the basic recipe for making doughnuts, you pretty much have a canvas on which to work with. I wanted crunchy doughnuts so I went with crushed peanuts on top. Delicious is an understatement! You can choose to fry or bake your doughnuts; either way they turn out delicious every time. I think my next recipe will be baked doughnuts. Yum!

Easy & Flavorfu Caramelized Onions French Beans Veggie Stir-Fry Noodles

Elevate your weeknight dinners with this easy Caramelized Onions, French Beans Noodles recipe. Tender noodles tossed with sweet, deeply caramelized onions and crisp French beans create a delightful mix of textures and flavors. Light, nutritious, and quick to make, this dish works beautifully as a vegetarian main or a side. Ready in under 30 minutes, it’s the perfect balance of comfort and health. Noodles haven't always been my favourite meal, until I discovered that there are so many ways that you can make them delicious. There are also many kinds of noodles, like egg noodles and even rice noodles. Today's recipe I decided to make a stir-fry noodle dish with French beans and onions.

Easy, Authentic Indian Aloo Beans Ki Sabzi (Potato & Green Beans Curry) Recipe

HAPPY MOTHERS' DAY. 

Aloo Beans Ki Sabzi is a comforting and flavorful Indian side dish made with tender potatoes and crisp green beans cooked in a blend of aromatic spices. This dry curry is a staple in many Indian households because of its simplicity and versatility. Perfect to pair with roti, paratha, or steamed rice, this dish is easy to prepare and packed with homely flavors that everyone will love. As you celebrate mothers around the world, all mother figures, mothers already, mothers to be, grieving mothers, may we find it in our hearts to appreciate and thank them for the huge part they have always played in our lives. Celebrate her.

Red Glazed Eggless Doughnuts with Coconut Shavings, Vegan Delight

Happy New Month Loves! Indulge in these vibrant Red Glazed Eggless Doughnuts with Coconut Shavings, a soft and fluffy treat perfect for vegans and anyone looking for a delicious egg-free dessert. The bright red glaze adds a beautiful, eye-catching finish while the fresh coconut shavings bring a tropical crunch. Whether for breakfast, afternoon tea, or a party snack, these doughnuts are sure to impress. It's May! My birthday Month too! So excited to share with you today's recipe. Eggless doughnuts with red glaze and generously sprinkled with coconut shavings. How delicious are these doughnuts? Very! I literally ate half the batch, I kid you not! Doughnuts are like an ochestra in your mouth, delicious that they just make you sing like you are at the opera. I always make my doughnuts with eggs but today I chose to make some without. I love the flavor combinations that make these doughnuts totally addictive. Easy to make and more delicious to eat.