Thursday, 27 July 2017

Easy Coleslaw Recipe With a Sweet Pineapple Twist

pineapple-coleslaw-salad-nairobi-kitchen-recipe

A Refreshing Twist on Classic Coleslaw. This coleslaw combines crisp cabbage and carrots with juicy pineapple chunks to bring a burst of sweetness and tropical flavor to the traditional creamy slaw. It’s perfect for barbecues, sandwiches, or as a light side dish.Add a tropical twist to your meals with this refreshing Pineapple Coleslaw Salad recipe. Sweet, tangy, and crunchy, it's the perfect side dish for barbecues, picnics, or weeknight dinners. I hope your week has been meaningful and fulfilling. It may also have felt like one of those whirlwind stretches. During these times, it seems like time is sprinting toward a finish line. Lately, it feels as though the days are in a race to outpace each other. Each sunrise seems to arrive quicker than the last. In the midst of that chaotic rhythm, Nairobi’s weather changed. The skies turned overcast. Chilly winds whispered the need for comfort and brightness. When the city is wrapped in grey and your energy feels equally dim, food can bring warmth and cheer. I needed something light. I also wanted something colorful to breathe life into an otherwise dreary afternoon. And so, a salad became the answer.

Wednesday, 26 July 2017

Chocolate Pancakes That Melt in Your Mouth, A Chocoholic’s Morning Dream

chocolate-pancakes-for-breakfast-nairobi-kitchen-recipe

Decadent, Fluffy, and Easy to Make. These chocolate pancakes are soft, moist, and packed with cocoa flavor, making them an indulgent twist on your classic breakfast favorite. Whether you’re cooking for kids or treating yourself, they’re sure to satisfy your chocolate cravings. Certain meals stay with you long after you have cleared the plate. These chocolate pancakes are one of them. I can still vividly recall the soft, fluffy texture, the kind that almost melts in your mouth with each bite. The rich, chocolate aroma still lingers in my memory. Every time I think of it, I want to go right back into the kitchen and recreate that magic. Truly, I never thought anything so simple could be so extraordinarily delicious. These pancakes were more than breakfast, they were an experience. And once you make them, you will understand why I cannot stop raving about them.

Tuesday, 25 July 2017

How to Make Perfect Double Braided Egg Bread at Home

double-braided-egg-bread-nairobi-kitchen-recipe

A Soft, Slightly Sweet, and Beautifully Braided Loaf. This double braided egg bread is a classic yeast bread with a tender crumb, enriched with eggs and butter, and braided for an elegant look. It’s perfect for breakfast, sandwiches, or festive gatherings. Bake a beautiful Double Braided Egg Bread with this easy, step-by-step recipe. Soft, fluffy, and golden, this enriched bread is perfect for holidays, special occasions, or a stunning table centerpiece. It is hard to believe it is already Tuesday. The weekend seemed to vanish in the blink of an eye! The pace at which the days are flying by lately feels almost unreal. Just when it seems like you have caught your breath, the week barrels forward again. It refuses to slow down. But enough grumbling about how fast time is moving. The important thing is, how are you all doing? I hope your weekend brought you something fun, refreshing, or at the very least, a break from routine.

Monday, 24 July 2017

Step-by-Step Guide to Making Wholewheat Chapatis

healthy-wholewheat-chapati-nairobi-kitchen-recipe

Healthy, Soft, and Easy-to-Make Indian Flatbread. Wholewheat chapatis are a staple in many households, made from simple ingredients yet delivering great taste and nutrition. They’re soft, slightly chewy, and a perfect accompaniment to curries, vegetables, and dals. Make soft, healthy Wholewheat Chapatis at home with this simple step-by-step recipe. Perfect for pairing with your favorite curries and stews, these nutritious flatbreads are a staple in many households. On my personal journey to achieve a healthier lifestyle, I am now more conscious of the food I consume daily. I have decided to make more wholesome choices with grains and flours. They are essential in my cooking. Among the options available, wholewheat products have stood out as a more nutritious alternative. This is due to their high fiber content and minimal processing. With that in mind, I decided to begin incorporating wholewheat foods into my diet. I started with a dish that holds a special place in my heart, Chapati, also known as flatbread.
© Nairobi Kitchen
Maira Gall