Goguma Mattang (고구마 맛탕) Korean Candied sweet potatoes

Learn how to make Goguma Mattang (Candied Korean Sweet Potatoes),  a sweet, crispy Korean dessert with golden caramel glaze and soft, fluffy sweet potato inside. If you’re a fan of crispy caramel coatings and soft fluffy insides, Goguma Mattang (고구마 맛탕), or Candied Korean Sweet Potatoes, is going to become your new favorite dessert. Originating from Korea, this dish is often enjoyed as a sweet snack, dessert, or even a special treat during gatherings and holidays. With its beautiful golden sheen and addictively crunchy caramelized shell, Goguma Mattang isn’t just a dish, it’s a texture lover’s dream.

Nairobi Kitchen's First Ever 1 Million YouTube Views GIVEWEAWAY!

Starting a YouTube channel was one of the best decisions that I ever made. I have always loved food and this blog was started back in 2017 as a way to share my love for delicious food. Before starting the YouTube channel, I always had reasons (excuses really) for not starting. “Oh, I don’t have a camera,” “oh, I don’t know how to edit,” “oh, what if no one likes, subscribes or even comments?” so many reasons that validated my fear of failing at running a channel. But then encouragement from friends and family and my passion for food exceeded that and I started.

Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish

I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried. Chicken is just the easiest and most delicious meal you can whip up with very minimal effort. Today, I offer you baked MSHIKAKI, a twist on the traditional East African street food favorite. Mshikaki are marinated meat skewers, and you can use any meat you prefer: beef, chicken, pork, lamb, or even goat. They are usually spiced with a mix of chili, ginger, masala, or other local East African spices, and marinated with oil, salt, pepper and lemon. Whether using a dry rub or a liquid marinade, mshikaki is all about deep, bold flavor.