Day 19 of my #VLOGMAS2021, and this one is for the true chocolate lovers. The unapologetic cocoa fanatics. The people who believe chocolate is not just a food group, it’s a love language. Today, we’re indulging in something rich, soft, and absolutely stunning: Chocolate Crinkle Cookies. These are no ordinary cookies. They’re soft on the inside, slightly crisp on the outside, with a delicate coating of powdered sugar that bakes into the most beautiful cracked, or “crinkled,” pattern. The result is a treat that looks as if it’s been dusted by the first snow of winter. And honestly, could there be a cookie more perfect for the holiday season?
3 Ingredient Shortbread Cookies - VLOGMAS DAY 18
Day 18 of #VLOGMAS2021, and we’re taking a step back from the complicated bakes and elaborate flavors to embrace simplicity in its purest, most delicious form. Today, we’re making 3-Ingredient Shortbread Cookies, and honestly, they feel like a warm hug in cookie form. There’s something deeply satisfying about a recipe that uses so few ingredients yet delivers such incredible results. No endless shopping lists, no special equipment, no tricky steps. Just three humble ingredients coming together to create a treat that’s crumbly, buttery, and melt-in-your-mouth good.
Crisp & Chewy Gingersnap Cookies: A Holiday Delight- VLOGMAS DAY 17
There’s something about December that makes the aroma of warm spices feel like a hug you can smell. Day 17 of my #VLOGMAS2021 challenge is all about embracing that cozy feeling with Crisp & Chewy Gingersnap Cookies, the kind of cookies that make you stop mid-bite and say, “Wow… these taste like Christmas.” These are no ordinary cookies. They’ve got a magical texture, crisp around the edges, chewy in the center, and a flavor that’s deep, warm, and just sweet enough to make you want another… and then maybe another. Whether you enjoy them for breakfast with your morning coffee, as an afternoon pick-me-up, or as dessert after a holiday feast, these gingersnaps fit in perfectly at any point in the day.
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