3 Ingredient Shortbread Cookies - VLOGMAS DAY 18

Day 18 of #VLOGMAS2021, and we’re taking a step back from the complicated bakes and elaborate flavors to embrace simplicity in its purest, most delicious form. Today, we’re making 3-Ingredient Shortbread Cookies, and honestly, they feel like a warm hug in cookie form. There’s something deeply satisfying about a recipe that uses so few ingredients yet delivers such incredible results. No endless shopping lists, no special equipment, no tricky steps. Just three humble ingredients coming together to create a treat that’s crumbly, buttery, and melt-in-your-mouth good.

Crisp & Chewy Gingersnap Cookies: A Holiday Delight- VLOGMAS DAY 17

There’s something about December that makes the aroma of warm spices feel like a hug you can smell. Day 17 of my #VLOGMAS2021 challenge is all about embracing that cozy feeling with Crisp & Chewy Gingersnap Cookies, the kind of cookies that make you stop mid-bite and say, “Wow… these taste like Christmas.” These are no ordinary cookies. They’ve got a magical texture, crisp around the edges, chewy in the center, and a flavor that’s deep, warm, and just sweet enough to make you want another… and then maybe another. Whether you enjoy them for breakfast with your morning coffee, as an afternoon pick-me-up, or as dessert after a holiday feast, these gingersnaps fit in perfectly at any point in the day.

Chocolate Chip Cookies for the Holiday - VLOGMAS DAY 16

It’s officially cookie week! And what better way to kick things off than with a tried-and-true favorite, the humble yet absolutely irresistible Chocolate Chip Cookie. Day 16 of #VLOGMAS2021 starts with a treat that’s as much about nostalgia as it is about flavor. These beauties are chewy and soft on the inside, with just the right amount of crunch on the outside, the kind of cookie that makes you close your eyes for a second when you take that first bite. Now, let’s be honest: is there really anyone who doesn’t love chocolate chip cookies? They’re like the universal language of dessert. From after-school snacks to holiday trays to midnight cravings, they fit in everywhere. And the best part? They’re as easy to make as they are to enjoy. Plus, if you can somehow resist baking the whole batch at once, you can freeze extra dough for future fresh-baked cookie emergencies, because yes, that’s absolutely a thing.