Why the Ugandan Rolex Is the Perfect Morning Meal


Try this authentic Ugandan Rolex recipe, a popular East African street food made with a delicious combination of eggs, vegetables, and chapati rolled into a satisfying wrap. Hello, Lovelies. I hope you are all having a beautiful morning. Today started in a rather interesting way for me. I woke up with a very specific craving. For some reason, I could not get the thought of eggs out of my mind. There was a comforting warmth that eggs offered. It felt perfect for this chilly Tuesday morning in Nairobi. As I lay in bed, I slowly gathered the energy to get up. Suddenly, I remembered something I had seen and read about a while ago. It was a popular street food from Uganda called the Ugandan Rolex.

Versatile Crepes: From Sweet to Savory in Minutes

Whip up this Basic Crepes Recipe, light, thin, and versatile crepes perfect for sweet or savory fillings. A simple and classic dish that’s quick to make and endlessly customizable. I have always been fond of crepes. It is a well-known fact among my family and friends. Crepes hold a special place in my heart. They are versatile and delicious. They also carry a touch of elegance and joy. This makes any meal feel like a celebration. For the longest time, I thought that making crepes was complicated and time-consuming. I believed it was a task best left to professional chefs or those with exceptional patience. I imagined that it required a certain kind of skill. It was a skill I did not possess. It seemed delicate, intricate, and perhaps slightly out of reach.

Elevate Your Salads with Homemade Poppy Seed Dressing


Add a burst of flavor with this Poppy Seeds Salad Dressing, sweet, tangy, and creamy with a delightful crunch. Perfect for drizzling over leafy greens, fruit salads, or grain bowls. Lately, I have found myself developing quite a fascination with salad dressings. They have this remarkable ability to transform a simple bowl of greens into a vibrant and satisfying meal. I once thought of salads as a side dish or a light snack. Now, I am thrilled to discover how dressings shift my perspective. They inspire a deeper appreciation for fresh, wholesome ingredients. They have honestly put me in the mood to eat more salads, and I must say, go me!
© Nairobi Kitchen
Maira Gall