Nairobi Kitchen

by mulunga

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red velvet french toast

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HOW TO PREPARE MRENDA

I'm so into schooling you guys on some of our Traditional Kenyan Foods that are a constant feature on our dinner tables. Indige...
NJUGU KARANGA

There is just something special about home made food . Whether it be a simple sandwich, a full main dish meal or snack, nothing ...
DRY FRY PORK KENYAN STYLE

D.E.L.I.C.I.O.U.S exactly what describes this quick and easy pork fry. I love that you do not need a lot of ingredients to make it beca...
HOW TO COOK THE PERFECT UGALI

How's the weekend coming along? Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), mi...
MAINI FRY

This Maini Fry (fried liver) was bomb AF! Forgive the potential swear! But in all honesty I have never eaten fried liver as good as this...
HOW TO MAKE UKWAJU (TAMARIND) JUICE

My earliest memories of Ukwaju date back to when I was really young, less than 10 years old. Sighs "seems like ages ago lol" W...
OMENA FISH - KENYAN FOOD STORY

Today I bring you a Kenyan Traditional Food - Omena Fish. Omena is a silver Cyprinid, a species of ray finned fish in the family Cypri...
KENYAN DAWA DRINK

The dawa which is (medicine) in Swahili is a drink that is usually made to heal or help in curing the cold. It is a concoction that is mad...
QUICK AND EASY MINCED BEEF STEW

Whenever I am hungry, I like to whip up something that is quick and easy. That's where this minced beef stew comes from. Luscious, ...
PAPRIKA CUMIN KENYAN CHIPS MASALA

I love! Love! Love! Chips Masala, which is my other favourite dish that brings me awesome childhood memories. We had several kiosks in o...

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