Simple Lemon Cake: A Zesty Delight for Every Occasion

This lemon cake is fluffy soft and very lemony. Nothing I love better tan to eat any treat that says lemon and actually taste the lemon. Baking cake is the easiest thing to do especially when you follow the instructions to the latter.

LEMON CINNAMON MANDAZI

I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Mandazi is a popular East African snack that is cooked by deep frying dough that has been kneaded and flavors added into it. There are so many variations to Mandazi recipes, but once you get the basics of cooking this delicious snack, you will be able to have it in any way you want.You are allowed to add different spices, liquids and even vegetables. Mandazi are so popular that even Martha Stewart made them, check out her Recipe which I will definitely try out! They can be served with Tea for breakfast, as an appetizer, as a lunch snack and even dinner dessert. I'm having fun making these Mandazi that you will definitely be seeing more variations of it. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. Follow me on Instagram, Youtube, Facebook, Pinterest and Twitter

LEMON ZEST FRENCH TOAST

I'm just loving French Toasts, can't get enough of em'. If you haven't tried my Cinnamon French Toast, please do, I promise you will not regret it. Right now we are going all Lemony and I used White Bread this time. I love both Wholewheat and White Bread, even though I am trying to eat all healthy. White Bread normally has more sugar as compared to Whole wheat Bread, and we know where our sugar cravings always lead us to. The battle of giving in to sweet things is yet to be won. As we fight on, we might as well enjoy a little indulgence. French Toasts are always the bomb! A great way to turn boring ol' bread into a culinary perfection worthy dish.I kid you not. If you want a buttery French Toast you can spread it on both sides with Butter before dipping it in the Egg mixture and you can use the Butter to cook the French Toast. They were hardly done and yet I wanted to bite into them because of the delicious aroma from the Lemon Zest. The moment you place the French Toasts on the sizzling Pan, you get this yummy aroma from the Pan which makes your hunger escalate! I know I have no favorites but this Lemon Zest French Toast is my favorite, okay I said it, favourite French Toast hands down! Let's get cooking peeps!