Simple Lemon Cake: A Zesty Delight for Every Occasion

This lemon cake is fluffy soft and very lemony. Nothing I love better tan to eat any treat that says lemon and actually taste the lemon. Baking cake is the easiest thing to do especially when you follow the instructions to the latter.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup whole milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Preparation Time

• 15 minutes

Baking Time

• 30-35 minutes

Directions

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients for your Simple & Easy Lemon Cake on hand. This includes the cake and glaze ingredients listed above.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated.
5. Mix in the lemon zest and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.

Step 3: Bake the Cake

1. Pour the cake batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until you have a smooth glaze.

Step 5: Glaze the Cake

1. Once the cake has cooled, place it on a serving plate.
2. Pour the lemon glaze over the top of the cake, allowing it to drizzle down the sides.

Step 6: Garnish and Serve

1. Garnish your Simple & Easy Lemon Cake with additional lemon zest or lemon slices if desired.
2. Slice and serve your delicious lemon cake to enjoy!

Tips for Success

• Make sure your ingredients are at room temperature for a smoother cake batter.
• Do not overmix the batter; just mix until the ingredients are combined.
• Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.

Conclusion

Congratulations! You've successfully created a Simple & Easy Lemon Cake that's bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it's a sunny day or a rainy one, this lemony delight is sure to brighten your day.

FAQs

1. Can I use store-bought lemon juice instead of fresh lemon juice?

Yes, you can, but fresh lemon juice will give your cake a more vibrant and authentic lemon flavor.

2. Can I use a different type of pan?

You can, but keep in mind that the baking time may vary. Adjust accordingly and use a toothpick to check for doneness.

3. Can I make this cake in advance?

Absolutely! This lemon cake stays moist and delicious for a few days when stored in an airtight container at room temperature.

4. What can I substitute for whole milk?

You can use buttermilk or a 50/50 mixture of yogurt and water as a substitute for whole milk.

5. How do I store leftover lemon cake?

Store any leftovers in an airtight container at room temperature or in the refrigerator for extended freshness.

Here’s a detailed profile for Lemon Cake including FAQs, nutrition, and dietary notes:

Lemon Cake – FAQs

1. What is lemon cake?

Lemon cake is a moist, flavorful cake infused with fresh lemon juice and zest, giving it a bright, tangy flavor.

2. What ingredients are typically used?

Common ingredients include flour, sugar, eggs, butter or oil, lemon juice, lemon zest, baking powder, and sometimes buttermilk or yogurt.

3. Is lemon cake gluten-free?

Traditional lemon cake contains wheat flour and is not gluten-free, but gluten-free versions can be made with alternative flours.

4. How can I make lemon cake more moist?

Adding ingredients like yogurt, sour cream, or buttermilk helps keep the cake moist and tender.

5. Can lemon cake be made vegan?

Yes, by using egg replacers, plant-based milk, and vegan butter or oil, you can make a delicious vegan lemon cake.

Nutrition Card – Approx. per 1 slice (1/12th of cake)

Nutrient	Amount	% Daily Value (DV)	Notes
Calories	280 kcal	—	Moderate calorie treat
Protein	3 g	6%	From eggs and flour
Carbohydrates	40 g	13%	Includes sugars and starches
Sugars	25 g	—	From sugar and lemon glaze
Fat	12 g	18%	From butter or oil
Fiber	1 g	4%	Minimal fiber

Dietary Compatibility & Notes

Diet Type	Compatible?	Suggestions
Vegetarian	✅ Yes	Uses eggs and dairy
Vegan	❌ No	Requires egg and dairy substitutes
Gluten-Free	❌ No	Use gluten-free flour to adapt
Dairy-Free	❌ No	Use plant-based milk and oil instead

Serving Tip:

Serve lemon cake plain, with a dusting of powdered sugar, or topped with lemon glaze or fresh berries for extra zest and sweetness.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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