I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Mandazi is a popular East African snack that is cooked by deep frying dough that has been kneaded and flavors added into it. There are so many variations to Mandazi recipes, but once you get the basics of cooking this delicious snack, you will be able to have it in any way you want.You are allowed to add different spices, liquids and even vegetables. Mandazi are so popular that even Martha Stewart made them, check out her Recipe which I will definitely try out! They can be served with Tea for breakfast, as an appetizer, as a lunch snack and even dinner dessert. I'm having fun making these Mandazi that you will definitely be seeing more variations of it. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. Follow me on Instagram, Youtube, Facebook, Pinterest and Twitter
