My earliest memories of Ukwaju date back to when I was really young, less than 10 years old. Sighs "seems like ages ago lol" We used to go visit our grandma every holiday after closing schools. That is every April, August and December, like clock work we knew our holidays would be spent in "ushago" upcountry. And we loved it! Partly because the chores would be less, you know, its true that grandmas always spoil their grandkids 😉... I can't really remember which month it was or if it was those 3 months but the ukwaju (tamarind) tree was always ripe. Since the tree was too rough to climb, we would use long sticks to beat the pods out of their stems. Then we would gather on the ground, peel off the top later and suck the hell out of all those yummy insides. They do have a tangy sweet taste which we loved anyway. Then after the holidays, we would carry some back to town and mom would make fermented porridge and add the ukwaju while cooking. It was the best tasting porridge ever! Now fast foward to now, and being a grown up, I know the many uses of the ukwaju (tamarind) other than eating and adding to porridge. So my first ukwaju recipe is how to squeeze out the delicious juice so that you can use it for many other recipes. Have you tasted Ukwaju before? What has been your experience?
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Friday, 8 November 2019
HOW TO MAKE UKWAJU (TAMARIND) JUICE
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday, 2 March 2019
HOW TO PEEL RAW BANANAS HUSTLE FREE
Peeling raw or green bananas has always been a hustle for me, probably why I haven't been cooking them. Whenever you peel green raw bananas, there is that sticky stuff that gets left behind on your fingers and hands. Plus there is a dark purplelish stain that also sticks to your palms. You need to thoroughly wash your hands after with something rough in order to remove thr stain and stickiness. I have heard of tips like smearing your hands with oil before chopping raw green bananas, soaking the bananas in salty water first before chopping or even covering or wrapping your hands with plastic paperbags and the chopping. Well apart from being such a hustle, paperbags were banned in Kenya so that is scrapped off. The method that I have seen is fast and though it does not scrape off all the stain, at least the stickiness is reduced and you do finish much faster. Another advantage is that you will not be chopping off too much flesh from the green raw bananas. So here is how I peel green raw bananas that I used for my matoke recipe.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Thursday, 19 July 2018
HOW TO CREATE AVOCADO GARNISH
For me Avocados are life! Since they are seasonal fruits I always look forward to their arrival with bated breath like my life depended on me getting the avocado. I live, live for the days when I can have my hands on avocados so that I can eat them as fruits, desserts or even the main meal. How awesomely delicious is guacamole that you can eat with this delicious Kenyan style nyama choma without the guilt? It is said that people first eat their food by sight. How food is presented really matters especially to us foodies who sometimes get too clinicaly obsessed when it comes to food pairings and presentations. One of the best ways to present interesting and delicious looking food is by garnishes. Garnishing food just gives it that much more EXTRA vibe! Food should never be boring. Even if you are just making for yourself, a little garnish won't hurt. So I thought I would combine my love for avocado and garnishing and present to you how to create an avocado garnish or otherwise known as Avocado Rose. When creating an avocado rose make sure you do not use an over ripe avocado. It should be firm so that you can slice it as thinly as possible and it will not get all mushy on you. Make sure to sprinkle lemon juice on the avocado so that it does not turn grey before you have had the chance to present it. You can garnish your toast bread, salad, main meals with this avocado rose making the food already appetizing and beautiful to look at. Such an easy method that you can try out to give your food a touch of cuisine class. Have you made an avocado rose before? Let me know
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KITCHEN BASICS
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Friday, 30 March 2018
HOW TO PERFECTLY WHIP CREAM
I cannot say how much I love whipping cream! The first time
I got my electric hand mixer, I was itching to make whipping cream with it! I
literally lick the bowl every time I make whipping cream, well, who doesn’t?
Right? Whipping cream should be light, soft yet creamy and rich. It should be
very easy to add dollops on pies, cakes and even ice-cream and even simpler to
spread as icing. When you start whipping cream, make sure that the heavy cream is
chilled, refrigerated for at least 12 hours. the colder the better. Chill the bowl and beaters for at least 20
minutes to give you an easier time whipping the cream. The best bowl to use
when whipping cream is a metal bowl which chills much better. Use a very large
bowl when whipping because the cream whips to three times its volume! You do
not want your whipped cream to be pouring out all over the counter! To give the
whipping cream that wonderful texture and rich flavor you need to make sure the
the cream whips as quickly as possible, too long and you will over whip your
cream. Here are a few tips I have learnt on how to perfectly whip cream perfectly. I used the whipping cream to make my cookies n cream ice cream.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Monday, 12 March 2018
HOW TO CUT MANGO CUBES
It seems like a pretty obvious easy thing, cutting mangoes.
But when you think about it, it’s not really just taking a knife and butchering
that poor fruit in an effort to devour it hungrily. Cutting mangoes is an art
that is simple and for those who want a pretty presentation at the end of it
all. Want to impress your friends, family or guest? Then this is for you,
though you might want to impress yourself first with a very nicely cut pieces
of mango. Mangoes are packed with lots of vitamin C and fiber apart from being sweet
and delicious. Mangoes are usually in
season all year long, though some varieties have specific months that you can
find them, like the small green mangoes. This method works for any type of
mango and will be a favorite way of cutting your mangoes whether for yourself
or for others. This tried and true easy method is how to cut mangoes into cubes.
If you want similar sized pieces when cutting mangoes into cubes, this method
is the sure way to get that. The best way to go about getting cubed mangoes is
to first choose a mango that is ripe yet firm. If the mango is too ripe then
you will end up with a mess as the fruit will be too mushy to cut into your desired
pieces. Always sanitize your work area,
utensils and hands before handling any fruit and use a clean knife and cutting
board. You can eat mangoes sliced over salads; you can make mango salsa, blend
the mango into smoothies, and make kabobs and even sauté in meat and sea food
dishes. So let’s get cutting! Have you tried this method before? What are you
favorite ways of cutting mangoes? Let me know!
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
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