VLOGMAS
Showing posts with label VLOGMAS. Show all posts

Thursday 2 December 2021

How to Make Delicious Rosemary Focaccia Bread - VLOGMAS DAY 2


Day two of my #VLOGMAS2021 continues as I try for the very first time making the Rosemary Focaccia bread. It is quite simple and looks great once it is cooked. Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Are you ready to elevate your bread-baking game? Look no further than this delightful Rosemary Focaccia Bread recipe. With its fragrant rosemary infusion and perfectly crispy crust, this bread is a game-changer in your culinary repertoire. Whether you're an experienced baker or a newbie in the kitchen, this recipe is your ticket to bread heaven.

Wednesday 1 December 2021

Delectable Chocolate Zucchini Bread - VLOGMAS DAY 1


It's officially VLOGMAS! I'm so excited to finally start my first day. I've decided to do a baking VLOGMAS from bread, casseroles, cookies to cakes. So my first recipe is Chocolate Zuchinni bread that's filled with chocolaty goodness and deliciousness. Vlogmas is a tradition among YouTubers to vlog, or video-blog, everyday in December until Christmas (December). So I have lined up recipes that I will be sharing on a daily basis until Christmas day! Look forward to some deliciousness as I am excited about this year! If you're a fan of moist, rich, and downright irresistible baked goods, you're in for a treat. Today, we're diving into the world of delectable chocolate zucchini bread, a delightful fusion of wholesome zucchini and the decadence of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a game-changer. Plus, it's a brilliant way to sneak some veggies into your diet without sacrificing on flavor. 

© Nairobi Kitchen
Maira Gall