Simple Lemon Cake: A Zesty Delight for Every Occasion

This lemon cake is fluffy soft and very lemony. Nothing I love better tan to eat any treat that says lemon and actually taste the lemon. Baking cake is the easiest thing to do especially when you follow the instructions to the latter.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup whole milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Preparation Time

• 15 minutes

Baking Time

• 30-35 minutes

Directions

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients for your Simple & Easy Lemon Cake on hand. This includes the cake and glaze ingredients listed above.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated.
5. Mix in the lemon zest and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.

Step 3: Bake the Cake

1. Pour the cake batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until you have a smooth glaze.

Step 5: Glaze the Cake

1. Once the cake has cooled, place it on a serving plate.
2. Pour the lemon glaze over the top of the cake, allowing it to drizzle down the sides.

Step 6: Garnish and Serve

1. Garnish your Simple & Easy Lemon Cake with additional lemon zest or lemon slices if desired.
2. Slice and serve your delicious lemon cake to enjoy!

Tips for Success

• Make sure your ingredients are at room temperature for a smoother cake batter.
• Do not overmix the batter; just mix until the ingredients are combined.
• Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.

Conclusion

Congratulations! You've successfully created a Simple & Easy Lemon Cake that's bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it's a sunny day or a rainy one, this lemony delight is sure to brighten your day.

FAQs

1. Can I use store-bought lemon juice instead of fresh lemon juice?

Yes, you can, but fresh lemon juice will give your cake a more vibrant and authentic lemon flavor.

2. Can I use a different type of pan?

You can, but keep in mind that the baking time may vary. Adjust accordingly and use a toothpick to check for doneness.

3. Can I make this cake in advance?

Absolutely! This lemon cake stays moist and delicious for a few days when stored in an airtight container at room temperature.

4. What can I substitute for whole milk?

You can use buttermilk or a 50/50 mixture of yogurt and water as a substitute for whole milk.

5. How do I store leftover lemon cake?

Store any leftovers in an airtight container at room temperature or in the refrigerator for extended freshness.