Dips are just the best things to happen to snacks, all kinds of foods generally. And what is the number one Dip of all time? You guessed it, GUACAMOLE! Guacamole, Guac or whichever name you love to call it, this veggie Dip has stood the test of time and still remains the number one favorite Dip of all time. The best part is that it features one of my favourite fruits, AVOCADO! I literally could eat Avocado daily and with every food! Guac is simply Avocado marrying other ingredients, whether spices or herbs.I love all things spicy that is why for today's Guacamole, I added Jalapeno peppers, they gave it that kick that all great foods should have. Guacamole is such an easy Dip to make that you will be done in less than 10 minutes and you get to enjoy your creation. Personally I prefer the dark green Avocados but since they are not in season at the moment, I went for the dark purple ones. Still amazing result for my Jalapeno peppers Guac!
Ingredients
-1 Large Avocado
-1 Cup Red Onions
-1 Cup Tomatoes
-1 Teaspoon Salt
-1/2 Cup Corriander
-1 Green Jalapeno Peppper
-1 Tablespoon Cummin Spice
-1 Lemon
-1 Tablespoon Chilli Flakes
Method
-Chop the Onion, Tomatoes, Avocado, Corriander, and Green Jalapeno Pepper
-Arrange them in a bowl
-How beautiful are those bright vegetables. They just jump at you, eat me!
-Put the Avocado in a medium bowl and mash it using a fork. For the Guacamole you can mash the Avocado as fine as you want or you can make it chunky
-Add Salt to the mashed Avocado
-Sprinkle the Cumin Spice
-Add the Chilli Flakes
-Add the Green Jalapeno Peppers
-Pour Red Onions into the mixture
-The Red Tomatoes goes in next
-Last but not least, the Coriander goes in
-Mix up the ingredients with the Avocado. Taste to see if Salt is enough and add more if not satisfied
-Squeeze Lemon Juice into the Guacamole Dip. Apart from adding a zingy flavor to the Guacamole Dip, Lemon helps to prevent the Avocado from turning black as you wait to use it
-Transfer to a serving bowl and refrigerate for a few minutes if you are eating it immediately or several hours if it is for later
-This Jalapeno Guacamole can be eaten with Chips, Crisps, or even raw vegetables. Or, on its own, yummyness in a bowl😄
print recipe
JALAPENO PEPPERS GUACAMOLE
Ingredients
- 1 Avocado
- 1 Cup Red Onions
- 1 Cup Tomatoes
- 1 Teaspoon Salt
- 1/2 Cup Coriander
- 1 Jalapeno Pepper
- 1 Tablespoon Cumin
- 1 Lemon
- 1 Tablespoon Chili Flakes
Instructions
-Chop the Onion, Tomatoes, Avocado, Coriander, and Green Jalapeno Pepper-Put the Avocado in a medium bowl and mash it using a fork-Add Salt to the mashed Avocado-Sprinkle the Cumin Spice-Add the Chili Flakes-Add the Jalapeno Pepper, Onions, Tomatoes and Coriander and mix well so that everything is evenly distributed-Squeeze Lemon Juice into the mixture, too again-Serve or refrigerate if not using immediately
Details
Prep time: Cook time: Total time: Yield: 2 Servings
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