Restaurant Review: CJ’s at Imara Daima Mall, Where Comfort Meets Flavor


Nestled within the rapidly developing urban sprawl of Imara Daima, CJ’s at the new Imara Daima Mall has become a welcomed oasis of comfort dining and aesthetic appeal. Known for its signature blend of international cuisines and generous portions, CJ’s has long been a staple for Nairobi food lovers. But does the newest location live up to the brand’s reputation? After a recent visit, the verdict is clear: CJ’s Imara Daima offers a consistent, satisfying dining experience—marked by inviting ambiance, warm service, and flavorful, well-executed dishes.

The Ultimate Guide to High-Protein Meal Prep for Busy Professionals


High-protein meal prep is a game-changer for busy professionals who want to maintain energy, support muscle health, and stay full throughout the day without constantly worrying about what to eat. By dedicating a few hours each week to planning and preparing high-protein meals, you can ensure that your body gets the fuel it needs for productivity and focus. Protein-rich foods like chicken, fish, lean beef, eggs, legumes, tofu, and Greek yogurt not only help with muscle recovery but also keep hunger at bay longer, reducing the temptation to snack on unhealthy options during work hours.

The Role of Cooking Thermometers in Professional Kitchens

If you’ve ever walked into a professional kitchen, you’ll notice one thing right away, everything is fast, precise, and organized. Chefs are running around, cooking up dishes that not only look amazing but also taste perfect. But behind all that magic, there’s a secret tool that plays a big role in ensuring food is cooked just right: cooking thermometers. Cooking thermometers may look like small, simple gadgets, but they are one of the most important tools in any professional kitchen. They help chefs and cooks make sure that food is safe to eat, tastes great, and doesn’t go to waste. In Kenya, where food is a big part of our culture, and restaurants are booming in cities like Nairobi, Mombasa, and Kisumu, these thermometers are becoming more and more important.

© Nairobi Kitchen
Maira Gall