EASY 2 Ingredient Pan Fried Toast

Lazy Sunday mornings are made for quick and easy recipes. And what is more easy than a two ingredient recipe that takes only minutes to prepare? I love pan frying bread because it only takes a few minutes and there's not much washing after. For the toppings you can choose to add fruits like strawberries, banana, grapes or even mango; syrup you can go with maple, blueberry, strawberry or chocolate syrup or you can generously sprinkle with icing sugar, cinnamon or nutmeg. This pan fried toast can be eaten with eggs, bacon or even veggies. I love how crunchy the toast is all crumbly in your mouth and awesomely delicious!

How To Peel Raw Bananas Hustle Free

Peeling raw or green bananas has always been a hustle for me, probably why I haven't been cooking them. Whenever you peel green raw bananas, there is that sticky stuff that gets left behind on your fingers and hands. Plus there is a dark purplelish stain that also sticks to your palms. You need to thoroughly wash your hands after with something rough in order to remove thr stain and stickiness. I have heard of tips like smearing your hands with oil before chopping raw green bananas, soaking the bananas in salty water first before chopping or even covering or wrapping your hands with plastic paperbags and the chopping. Well apart from being such a hustle, paperbags were banned in Kenya so that is scrapped off. The method that I have seen is fast and though it does not scrape off all the stain, at least the stickiness is reduced and you do finish much faster. Another advantage is that you will not be chopping off too much flesh from the green raw bananas. So here is how I peel green raw bananas that I used for my matoke recipe.

Green bell pepper Fried Rice

"Hii rice inaweza" literally translates to "this rice is bomb!" Those were the first words that came out of my mouth when I served this dish. Why go out for some fried rice when you can cook your own gourmet rice for the family. I have made some fried rice recipes on this blog and they all do not have eggs. With fried rice you can add eggs just to add an element of new flavor. It is a personal choice not to include eggs but now the next one has to have eggs to make it like the Japanese fried rice which I love too. I added only 3 spices but you can ump the flavor with chili spices like paprika, cayenne or even chilli pepper. Fried rice is always about the flavor and you can make it your own with different ingredients. From beef, fish, chicken, pork or make it vegetarian with peppers, tofu, broccoli or even cauliflower.