A Magical Evening at Radisson Blu Nairobi – My First Restaurant Review


Hey Lovelies, I hope y’all have been doing well these past few days I’ve been MIA! Sometimes life gets in the way. You blink, and a week has passed since you last stepped into the kitchen. I must confess, I’ve still been “cooking,” but only in my mind. Imagining delicious meals, daydreaming recipes, and scrolling through food inspo counts as culinary activity, right? 😅 But I promise you, I'll be back to whipping up something real very soon. 

10 Unique Types of Salads You Must Try


Test your salad savvy with 'How Well Do You Know Your Salads', a fun and informative guide exploring different types of salads, ingredients, and health benefits for every plate. It’s a lazy Sunday afternoon. This is the kind that calls for cozy vibes and slow music. A little fun reading can also keep the mood light. I didn’t feel like cooking (don’t we all have those days?), so instead, I decided to dig up something a bit different for you all today: salads! Yep, that humble little dish that sits beside your steak. It often shows up looking pretty in a bowl. Let’s give it some love today.

How to Cook Easy Kenyan Pilau


Make a flavorful and aromatic Easy Pilau Recipe—perfectly spiced rice cooked with meat, onions, and whole spices for a classic East African dish that’s ideal for family meals or special occasions. Have you ever had one of those long, exhausting days? You get home, kick off your shoes, and your stomach grumbles the moment you sit down. You crave something flavorful, filling, and comforting, like pilau. However, the thought of prepping, chopping, and layering spices just feels like too much?
© Nairobi Kitchen
Maira Gall