Soup Sunday is here with us and I'm going all French. With Vichysoisse Soup! Layered with rich flavour, velvety smooth and aromatic this soup is what you should be having almost daily. Vichysoisse soup is made of boiled and pureed leeks, onions, potatoes, cream and chicken stock. Traditionally the soup is served cold but can also be eaten hot. When cooking with leeks you need to clean them thoroughly since they tend to have dirt stuck in between tr stalks. Trim off the roots and tough green leaves, slit leeks length ways to the center, hold root ends and run under cold water to wash out the dirt. You can use coconut milk to add extra richness and a tropical flavour. I'm loving soups and I always look forward to Sundays when I get to make delicious soup.
