Want something extra amazing to drive away this cold? Why not try some warm hearty, very hearty soup. And not just any soup but my awesome coconut avocado soup! My #AvocadoAugust chronicles continues... Soup is one of those meals that you mostly get at a restaurant as a starter with some awesome sweet bun to go with. I love those mini buns that go with soups, you can literally devour all of them! But you don't have to wait to go to a restaurant to enjoy soup. Why not make your own delicious version that is filled with extra goodness and healthy nutrients. In this soup you get that smooth richness from the avocado, some tropical fragrance from the coconut milk and of course the spicy kick from the red chilli! Such a vast combination of flavours that work out so well. Oh, and just a great tip, if you want your Avocado to ripen faster, place it in a brown paper bag with a ripe banana or tomato. Enjy this delicious potato soup also once you are through downing this one.
