Chapati, also known as Roti, Shabaati,
Safati, or Roshi in the Maldives, is a versatile unleavened flatbread enjoyed
across Sri Lanka, India, Bangladesh, and Nepal. This traditional Indian flatbread
can be made in various ways, including Paneer Chapati, Radish or Mullandi
Chapati, and Vegetable Stuffed Chapati. Despite its popularity, many people
find making Chapati intimidating. However, I'm here to assure you that making
Chapati is as easy as any other culinary endeavor. In this article, I'll walk
you through the process of making the perfect, soft, and delicious Chapati that
you can enjoy with tea or pair with your favorite vegetables or meats.
