caramelized apples recipe
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Wednesday, 12 July 2017

CARAMELIZED APPLES

caramelized-apples-nairobi-kitchen-recipe

Want to make a quick sweet dessert that you can add to your breakfast? Why not try Caramelized Apples. A delicious, comforting dessert that will have you asking for more. Caramelized apples can be used to stuff Crepes, making them a lovely accompaniment. They can be used as toppings for Pancakes, Parfaits and can even be eaten plain the way they are. I used Red Apples, but you can use Green Apples which will give you that tangy sweet flavour. Caramelized Apples are a great way to end or start your day.They will warm you up and the sweetness will give you that sweet tooth satisfaction. These Caramelized Apples are not overly sweet, you can add more or less sugar according to your taste. You can also use honey to make these Caramelized Apples and they will still taste great, maybe even better. Their texture is soft and they just almost dissolve in your mouth when you are eating them.Yum!

© Nairobi Kitchen
Maira Gall