ALOO PULAO

A simple Pulao dish that is sure to be a favourite in your family.

SPICY ALOO PULAO

A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions like holidays, birthdays, Christmas and weddings among others. You can even eat it for a regular lunch or dinner meal with the family. It is considered very high in food energy and fat. A pulao is often complemented with either spiced yogurt or this delicious pineapple raita, onion raita or even cucumber mint raita. Some different types of pulao include Kashmiri pulao from Jammu and Kashmir, India, Bengali pulao from West Bengal, India, and Vegetarian pulao from Karnataka, India.