SAUCE
Showing posts with label SAUCE. Show all posts

Friday, 8 November 2019

OYSTER SAUCE - SAUCE SEASONING OF THE WEEK


I am always looking for sauces to add to my pantry since they add that extra flavour to my dishes. I have fish sauce and worcestshire sauce so adding Oyster sauce to my collection seemed like the natural thing to do. Oyster sauce is made from boiled oysters and seasoning. Despite the name, the savoury taste does not have a fishy taste to it. This is because the sauce undergoes a boiling process that retains all the flavour and removes most of the fishy taste that you might think it has.

Tuesday, 9 July 2019

WORCESTERSHIRE SAUCE - SAUCE SEASONING OF THE WEEK


Worcestershire Sauce, I never really know how to pronouce that name. But this sauce is very much a part of my kitchen pantry. This is because it is a staple used for marinades and as a condiment. The sauce is also a key ingredient in making bloody mary cocktail. Worcestershire sauce is made from vinegar and flavored with onions, anchovies, garlic, molasses, tamarind plus other seasonings. There are three types of Worcestershire sauce, they include gluten free worcestershire sauce, vegetarian or vegan worcestershire sauce and low sodium worcestershire sauce

Sunday, 30 December 2018

STRAWBERRY COMPOTE


Making your own sauces is the best thing you can ever do for your life because you get it fresh with even fresher ingredients

FISH SAUCE - SAUCE SEASONING OF THE WEEK


The best seasoning for Asian cooking.
© Nairobi Kitchen
Maira Gall