When you are thinking about stocking your pantry, you need to think about including some super foods that are not only delicious but healthy and filled with lots of necessary nutrients that we need on a daily basis. Super food generally refers to foods that have the added
benefit of offering maximum nutritional benefits yet with for minimal calories.
These great foods are packed with minerals, antioxidants and vitamins. Among the super foods include, fruits and vegetables, nuts, seeds, yoghurt, chocolate, fish, beans. The best part about having super foods in your pantry is that you can grab them any time since most like nuts and seeds keep for long time. You can eat the super foods individually or you can mix and match them to create a delicious meal that will be filling build or even protect the body from infections. Most of these super foods are readily available at the local market, or even in the frozen section like fish.
GARLIC
Showing posts with label GARLIC. Show all posts
Sunday, 27 January 2019
10 SUPER FOODS YOU NEED IN YOUR PANTRY
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AVOCADO,
beans,
berries,
GARLIC,
hot peppers,
KITCHEN BASICS,
poppy seeds superfoods,
salmon,
seeds and nuts,
superfoods,
VEGETABLES,
watermelon,
yoghurt
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
Saturday, 17 March 2018
GARLIC - VEGETABLE OF THE WEEK
This week's ingredient is the might, flavorful Garlic! The word garlic comes from Old English garleac, meaning "spear leek." Dating back over 6,000 years, it is native to Central Asia and has long been a staple in the Mediterranean region as well as a frequent seasoning in Asia, Africa, and Europe. Egyptians worshiped garlic and placed clay models of garlic bulbs in the tomb of Tutankhamen. Garlic was sohighly-prized, it was even used as currency. Folklore holds that garlic repelled vampires, protected against the Evil Eye, and warded off jealous nymphs said to terrorize pregnant women and engaged maidens. And let us not forget to mention the alleged powers of garlic which have been extolled through the ages. Surprisingly, garlic was frowned upon by foodie snobs in the United States until the first quarter of the twentieth century, being found almost exclusively in ethnic dishes in working-class neighborhoods.
Hey my name is Mulunga and this is my space where I get to let you into my kitchen and share everyday meals and recipes from the heart
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