20 MINUTE NO YEAST DOUGHNUTS

Doughnuts have been my favourite snacks this couple of days.

RED VELVET DOUGHNUTS - 7 DAYS OF RED VELVET

Doughnuts are the next best thing in terms of being a breakfast option. Make it red velvet and you have dessert! Day 3 of my 7 Days of Red Velvet had to tuck in one of my favorite snacks, whether its plain, chocolate or cinnamon, doughnuts pretty much make my world go round. Tis' the season to love so sharing a doughnut is the best way to enjoy this Valentine'sValentine's. I love how simple this recipe is. You can top your red velvet doughnuts with anything you like, from sprinkles, sauce, syrup or even oreos, yeah, oreos.

JAM DOUGHNUTS

Making doughnuts at home is double rewarding I can promise you that. Not only do they taste much better than the commercial variety, you are guaranteed of a freshly made batch every time! I have ever bought doughnuts from a large supermarket and I regretted wasting my money. The doughnut was not only dry but it tasted stale! And the way I had been craving a doughnut, and what made me buy was how fluffy it looked yet it was awful to say the least. Anyway, moving on from bad doughnut memories. This is my third recipe as I have done plain eggless doughnuts and peanut glazed ones, amazing! I still look forward to making even more. Homemade doughnuts give you a wonderful aroma that invades the house in such a beautiful way you won't want to have doughnuts in any other way! I love how yeast smells especially when the dough is rising, almost intoxicating! Fresh yeast can be frozen. Wrap small pieces in cling film, then pack in a polythene bag and store up to 6 months. Leave yeast dough to rise in a warm place. If you don't have a warm place or its one of those cold seasons like it still is right now, you can warm the grill compartment of the cooker but make sure that it is not too hot or the dough will dry out on top and begin to cook instead of rise. These jam doughnuts are incredibly delicious, fluffy and have a lovely surprise on the inside! Perfect for comfort food.

CINNAMON PEANUT GLAZED DOUGHNUTS

I'm currently loving trying out difference flavours of doughnuts. So far this is my second doughnut recipe. I made red glazed coconut doughnuts which turned out to be a hit and so I thought about what other combinations can work. Once you have the basic recipe for making doughnuts, you pretty much have a canvas on which to work with. I wanted crunchy doughnuts so I went with crushed peanuts on top. Delicious is an understatement! You can choose to fry or bake your doughnuts either way they turn out delicious every time. I think my next recipe will be baked doughnuts. Yum!

RED GLAZED EGGLESS DOUGHNUTS WITH COCONUT SHAVINGS

Happy New Month Loves! It's May! My birthday Month too! So excited to share with you today's recipe. Eggless doughnuts with red glaze and generously sprinkled with coconut shavings. How delicious are these doughnuts? Very! I literally ate half the batch, I kid you not! Doughnuts are like an ochestra in your mouth, delicious that they just make you sing like you are at the opera. I always make my doughnuts with eggs but today I chose to make some without. I love the flavor combinations that make these doughnuts totally addictive. Easy to make and more delicious to eat.