How to Cook Easy Kenyan Pilau


Make a flavorful and aromatic Easy Pilau Recipe—perfectly spiced rice cooked with meat, onions, and whole spices for a classic East African dish that’s ideal for family meals or special occasions. Have you ever had one of those long, exhausting days? You get home, kick off your shoes, and your stomach grumbles the moment you sit down. You crave something flavorful, filling, and comforting, like pilau. However, the thought of prepping, chopping, and layering spices just feels like too much?

Why the Ugandan Rolex Is the Perfect Morning Meal


Try this authentic Ugandan Rolex recipe, a popular East African street food made with a delicious combination of eggs, vegetables, and chapati rolled into a satisfying wrap. Hello, Lovelies. I hope you are all having a beautiful morning. Today started in a rather interesting way for me. I woke up with a very specific craving. For some reason, I could not get the thought of eggs out of my mind. There was a comforting warmth that eggs offered. It felt perfect for this chilly Tuesday morning in Nairobi. As I lay in bed, I slowly gathered the energy to get up. Suddenly, I remembered something I had seen and read about a while ago. It was a popular street food from Uganda called the Ugandan Rolex.

Versatile Crepes: From Sweet to Savory in Minutes

Whip up this Basic Crepes Recipe, light, thin, and versatile crepes perfect for sweet or savory fillings. A simple and classic dish that’s quick to make and endlessly customizable. I have always been fond of crepes. It is a well-known fact among my family and friends. Crepes hold a special place in my heart. They are versatile and delicious. They also carry a touch of elegance and joy. This makes any meal feel like a celebration. For the longest time, I thought that making crepes was complicated and time-consuming. I believed it was a task best left to professional chefs or those with exceptional patience. I imagined that it required a certain kind of skill. It was a skill I did not possess. It seemed delicate, intricate, and perhaps slightly out of reach.
© Nairobi Kitchen
Maira Gall